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pdfs celery salad with cider vinegar and sunflower oil
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(178)

Recipes
This brunch cocktail uses 8 celery stalks so, if you ignore the vodka, it’s basically spa water.
3.6
(3.6)

Recipes
You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)
4.0
(4.13)

Quick
Recipes
Sweet from dates, sour from lemon, bitter from celery, and salty from Parmesan, this humble salad manages to get all taste buds firing at once.
4.5
(4.48)

Quick
Recipes
The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
4.5
(4.5)

Quick
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This easy recipe for tangy red wine vinegar dressing has a kiss of Dijon mustard and maple syrup for balance. Highly adaptable, it comes together in a flash.
4.0
(4.17)

Recipes
Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.
4.0
(3.8)

Quick
4.0
(4.2)

Recipes
Salt the cucumbers a day ahead—they’ll get crunchier when chilled. Add some Smoked Potatoes for a heartier salad.
4.0
(4)

Recipes
A bright and tangy salad featuring attention-grabbing radicchio that adds drama and balance to any holiday meal.
4.0
(4.11)

Easy
Recipes
A bright and punchy side that’s as good enjoyed right away, after a few hours, or even chilled.
5.0
(4.79)

Easy
Recipes
Rethink green tomatoes—in this savory-sweet, make-ahead salad, they’re fresh and juicy. It’s a knockout addition to any cookout.

Quick
Recipes
This light, fresh salad is made even crunchier with a sprinkling of pine nuts.
3.6
(3.61)
Articles
(197)

Culture
Tart Vinegar is my secret weapon for dressings, marinades, and even cream cheese frosting.
Kyle Beechey

Cooking
There are also dates and almonds... and Parmesan.
Carla Lalli Music

Cooking
Or fruit—it’s that flexible.
Olia Hercules

Cooking
An easy-to-make celery salad with dates, almonds, and Parmesan that'll let you have a laid-back weekend
Christopher Michel

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Sponsored: How a nutritionist makes Waldorf salad without mayo or artificial ingredients.

Cooking
Our favorite salad doesn't require a complicated dressing or a bunch of prepped veggies—just cold, crisp lettuce, salt and pepper, and lemon and oil.
Claire Saffitz
Videos
(140)

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Sweet from dates, sour from lemon, bitter from celery, and salty from Parmesan, this humble salad manages to get all taste buds firing at once.

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Try our raw and roasted chopped salad recipe!

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Shave the cauliflower for this salad recipe within an hour of serving so that it won’t have time to discolor, and make quick work of that task by using a mandoline.

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Produced by Bon Appétit with Thrive®️ Algae Oil | We all need that go-to autumn dish that packs fall flavors without leaving you overly-stuffed. Made with Thrive Algae Oil, your new favorite oil for taste, good-for-you fats, and a high smoke point.

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Every gathering needs a salad moment, but that doesn't mean you have to make standard leafy dish. Contributing Editor Alison Roman likes to throw together a colorful cross between a salad and a slaw that has watercress, radishes, apple, and lemon.

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A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn how to make ba's best classic caesar salad with Molly Baz!
Get the recipe: Classic Caesar Salad
Get the recipe: Classic Caesar Salad