Name: Celery Salad with Dates, Almonds, and Parmesan
Yield: 6 Servings
Ingredients: ½ cup raw almonds; 8 celery stalks, thinly sliced on a diagonal, leaves separated; 6 dates, pitted, coarsely chopped; 3 tablespoons fresh lemon juice; Kosher salt and freshly ground black pepper; 2 ounces Parmesan, shaved; ¼ cup extra-virgin olive oil; Crushed red pepper flakes

Celery Salad with Dates Apples and Parmesan recipe

Photo by We Are The Rhoads

Sweet from dates, sour from lemon, bitter from celery, and salty from Parmesan, this humble salad manages to get all taste buds firing at once.

Recipe notes