Name: Celery Salad with Celery Root and Horseradish
Yield: 6 Servings
Ingredients: 1 medium celery root (about 1 pound); 10 large celery stalks, thinly sliced on a sharp diagonal, plus 1/2 cup celery leaves; 1 small shallot, thinly sliced into rings; 1 tablespoon finely grated lemon zest; 1 tablespoon prepared horseradish; Kosher salt and freshly ground black pepper; 1/2 cup olive oil; 3 tablespoons fresh lemon juice; 1/2 cup (packed) flat-leaf parsley leaves

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Pick firm, bright-green celery stalks with lots of leaves for this refreshing dish from The Bristol in Chicago.

Recipe notes