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pdfs clubapril
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Recipes
(185)
Recipes
Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.
4.0
(3.8)
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Culture
The titles we’ve waited all winter for.
Recipes
These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.
5.0
(5)
Recipes
That can of pumpkin purée in your cabinet is for more than just pie.
4.0
(3.83)
Quick
Recipes
Oven-roasted cherry tomatoes are the star of this easy sheet-pan dinner featuring herb-studded meatballs and cheesy, garlicky toast.
4.6
(4.6)
Quick
Recipes
This creative sandwich uses two leftovers: turkey and stuffing.
4.4
(4.4)
Recipes
This creamy, dreamy vegetarian pasta bake is a cross between spinach ricotta ravioli and baked ziti. Make ahead and freeze it for months for dinner on demand.
5.0
(4.81)
Recipes
One classic Paper Plane—great. Enough of that same classic cocktail to serve a crowd? Sign us up, we’ll bring the bourbon.
Recipes
This manicotti recipe is made with crepes instead of dried pasta, for a result that’s both delicate and hardy.
4.7
(4.74)
Quick
Recipes
Lots to love about this low-lift dinner, but the crispy croutons might be the best part.
4.7
(4.71)
Recipes
A club salad is a great way to use grilled chicken leftovers for lunch
3.6
(3.63)
Articles
(159)
Culture
The Handmaid’s Tale author’s invite list includes Graeme Gibson, Charlotte Brontë, and Toni Morrison.
Dawn Davis
Cooking
Sail away on little boats of cheese-filled noodles in a sea of marinara sauce.
Sarah Jampel
Culture
Culture
Tori Ritchie
Cooking
On this episode of Dinner SOS, Jesse and Shilpa take over to tell us about Bake Club.
Cooking
Instead of exchanging thoughts, we're exchanging jam, candies, and homemade kimchi.
Patricia Azze
Videos
(320)
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This simple recipe from Chef Dominic Piperno of Hearthside, a BA 2018 Top 50 restaurant, is a guaranteed dinner party favorite. His suggestion? Make it using your tried-and-true All-Clad cookware.
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Join chefs Christina Chaey and Susan Kim as they demonstrate how to make hand rolls, a quick and delicious option for summer dinner parties. Beyond the seaweed wrap and seasoned rice, filling a hand roll is part meal prep, part self-expression with your guests free to add whichever toppings are most appealing to them.
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Spice up your week with our Sheet Pan Beef Meatballs with Salsa Verde sauce recipe.
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Wake up with our hearty steak and eggs with salsa verde recipe!
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We challenged chef Harold Villarosa to make a chicken shawarma sandwich in the Bon Appétit test kitchen that outclasses the options he sampled from 4 local takeout spots. Does Unkle Harold have what it takes to not only reproduce the complex flavors but elevate them all into something even better than takeout restaurant shawarma? Hard to imagine, but Harold is ready.
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In this episode of "Kids Try", the kids try 100 years of seafood. Let's see how the kids react to oysters rockefeller, lobster roll, crab cakes, Manhattan clam chowder, tuna casserole, molded salmon mousse, crab rangoon, clam dip, jambalaya, McDonald's Filet-o-Fish, popcorn shrimp, California roll sushi, blackened redfish, scallops, tropical shrimp salad, fried calamari, Stargazy pie, baja fish taco, poke bowl, and sushi burrito.