Ciabatta Deli Sandwiches with Pepperoncini and Artichokes

Name: Ciabatta Deli Sandwiches with Pepperoncini and Artichokes
Yield: Makes 2 Servings
Ingredients: 1 6-ounce jar marinated artichoke hearts, drained, coarsely chopped; 1/4 cup (packed) sliced pepperoncini plus 5 teaspoons juice from jar; 3 tablespoons chopped white onion; 2 tablespoons drained capers; 2 tablespoons chopped fresh oregano; 2 teaspoons chili-garlic sauce; 2 ciabatta rolls, halved horizontally; 4 ounces sliced provolone cheese; 6 ounces assorted sliced deli meats (such as soppressata, prosciuitto, and salami); 1 1/2 cups (packed) fresh arugula

By Bon Appétit Test Kitchen

June 30, 2006

Recipe notes