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recipes 2002 10 wine and ham croquettes
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Recipes
(93)
Recipes
These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
Recipes
Big pieces of croissant get baked in a savory custard alongside ham and plenty of cheese for the ultimate breakfast casserole.
3.7
(3.67)
Recipes
Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering.
3.7
(3.69)
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Cooking
Honestly, is there anything more impressive for a holiday?
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Recipes
Any way you slice it, these six ham recipes are showstoppers.
Recipes
A show-stopping, relatively hands-off main built for a dinner party or holiday meal.
4.0
(4.2)
Recipes
These pinwheel-style swirls pair classic sugar cookie dough with cranberry and red wine jam. They’re equally at home on a cheese plate and served as dessert.
3.0
(3.14)
Recipes
Like a hot ham and cheese sandwich, but slathered with cream sauce and baked to bubbly perfection. (Yeah, it's as good as it sounds.)
4.6
(4.63)
Recipes
Getting the bread out of the crust is a little tricky for this recipe, but once you do, you’ll be wondering what else you can stuff in there.
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Recipes
Our readers requested recipes to get from their favorite restaurants, so we printed some of them in our February issue.
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Recipes
We love cooking with wine…and yes, sometimes we do even put it in our food.
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Recipes
This classic holiday dish is a must-have on Easter—any way you slice it.
Articles
(145)
Lifestyle
Sparkling, low ABV piquette is made for lazy summer sipping
Marissa A. Ross
Culture
Not all hams are created equal. You're better off heading to the deli or, better yet, a local butcher than picking up the supermarket stuff.
Andrew Knowlton
Culture
The Bon Appétit Test Kitchen
Culture
This low-ABV, fizzy wine is what’s getting me through summer.
Emily Schultz
Culture
Culture
Start with a world-class cured ham, add a sharp knife for easy slicing, and pretty soon your party will rival the most popular tapas bar in Spain.
Bon Appétit
Videos
(244)
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World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the dough to laminating with French butter, shaping, proofing, and baking for that signature flaky, golden crust and moist honeycomb interior.
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Learn how to make the perfect brioche French toast with chef Neil Kleinberg of Clinton Street Baking Company. Discover the restaurant secrets behind custardy French toast, from thick-cut brioche and balanced batter to caramelised bananas and rich maple butter for a delicious brunch recipe at home.
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Return to your childhood with class and try our Croque Monsieur recipe!
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Expensive ham doesn't get more expensive than genuine Iberico ham. A leg of Iberico ham can cost as much as $1,500 a pop, is aged for three years and is the product of exclusively acorn-fed pigs. Carving Iberico ham is truly an art form and we challenged Molly Baz to learn how to do it, with the help of Jaume Guerra from Despaña (@despananyc).
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Follow these step-by-step instructions for perfect ham & cheese waffles from BA's food editor, Hunter Lewis.
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Wake up with our hearty steak and eggs with salsa verde recipe!