Search results for
recipes 2002 10 wine and ham croquettes
Filter Results
Sort By:
Recipes
(93)
Recipes
These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
Recipes
Big pieces of croissant get baked in a savory custard alongside ham and plenty of cheese for the ultimate breakfast casserole.
Recipes
Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering.
3.7
(3.69)
icon
Cooking
Honestly, is there anything more impressive for a holiday?
Easy
Recipes
This makes a lot of crepes. You can halve the recipe if that makes more sense for you, or keep it as is and have crepes two days in a row.
4.7
(4.65)
Recipes
These pinwheel-style swirls pair classic sugar cookie dough with cranberry and red wine jam. They’re equally at home on a cheese plate and served as dessert.
3.3
(3.25)
Recipes
A show-stopping, relatively hands-off main built for a dinner party or holiday meal.
4.0
(4.2)
icon
Recipes
Any way you slice it, these six ham recipes are showstoppers.
icon
Recipes
When the meal is over, the real party is just getting started.
Recipes
Like a hot ham and cheese sandwich, but slathered with cream sauce and baked to bubbly perfection. (Yeah, it's as good as it sounds.)
4.6
(4.63)
Recipes
Getting the bread out of the crust is a little tricky for this recipe, but once you do, you’ll be wondering what else you can stuff in there.
icon
Recipes
This classic holiday dish is a must-have on Easter—any way you slice it.
Articles
(144)
Lifestyle
Sparkling, low ABV piquette is made for lazy summer sipping
Marissa A. Ross
Culture
This low-ABV, fizzy wine is what’s getting me through summer.
Emily Schultz
Culture
Not all hams are created equal. You're better off heading to the deli or, better yet, a local butcher than picking up the supermarket stuff.
Andrew Knowlton
Culture
The Bon Appétit Test Kitchen
Cooking
We tried 23 products, like bulgogi, green mango, and an enormous croissant.
Alex Beggs
Shopping
All the heart-shaped, pink-hued, bows-on-everything kitchenware you need to live your coquettecore dreams.
Anne Loreto Cruz
Videos
(242)
icon
World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the dough to laminating with French butter, shaping, proofing, and baking for that signature flaky, golden crust and moist honeycomb interior.
icon
Return to your childhood with class and try our Croque Monsieur recipe!
icon
Expensive ham doesn't get more expensive than genuine Iberico ham. A leg of Iberico ham can cost as much as $1,500 a pop, is aged for three years and is the product of exclusively acorn-fed pigs. Carving Iberico ham is truly an art form and we challenged Molly Baz to learn how to do it, with the help of Jaume Guerra from Despaña (@despananyc).
icon
Wake up with our hearty steak and eggs with salsa verde recipe!
icon
Join Harold Villarosa (and special guest Hip Hop Philanthropist A$AP Twelvvy) at The Bronx Brewery as he makes steak okonomiyaki, a Japanese-style savory pancake. Okonomiyaki begins with dashi, a flavorful stock that Harold makes with locally-sourced kelp and dried mushrooms. While the dashi simmers, you can work on the steak and sauce. Harold uses NY strip steak for this recipe, but feel free to use whichever cut your heart desires. When it actually comes to making the okonomiyaki, mix the dashi into the batter followed by cabbage and scallion and then start making pancakes!
Check out Hip Hop Philanthropist A$AP Twelvyy's new album here: https://noonyung.com/
icon
Join Melissa Miranda as she makes pork tenderloin sandwiches with a fish sauce salsa verde on Hawaiian rolls. Don't be intimidated by the tenderloin cut -- it's your friend! It cooks extremely quickly and comes out beautifully tender, as long as you don't overcook it.
Click here to learn how to clean your cast iron: https://youtu.be/JZ4p6anpy0s