Skip to main content

Search results for

recipes 2004 09 grilled chile salasa with rice crackers

Filter Results

Sort By:

Recipes

(102)

Grilled Padrón Chiles with Fish Sauce and Lime
Quick
Recipes

Grilled Padrón Chiles with Fish Sauce and Lime

Other not-too-hot chiles are great with the same seasonings if you can’t find Padróns. Look for shishitos or Italian frying peppers instead.

4.0

(4)

Grilled Chile Salsa with Rice Crackers
Vegan
Recipes

Grilled Chile Salsa with Rice Crackers

Soba with Green Chile Pesto
Quick
Recipes

Soba with Green Chile Pesto

Think of the heat in these chiles not as a dare but as another essential building block of flavor—right alongside salt, acid, and fat.

4.7

(4.67)

Nasi Lemak
Recipes

Nasi Lemak

A coconutty Malaysian rice bowl topped with crispy-crunchy crumbles of teeny little fried anchovies dressed in a sweet-spicy sambal.

3.0

(3.14)

Salsa Macha With Crudités
Vegan
Recipes

Salsa Macha With Crudités

This kicky chile-and-peanut-laced dressing is ready to replace the ranch on your crudités platter. 

4.0

(4)

Papas con Rajas
Quick
Recipes

Papas con Rajas

Potatoes and poblano chiles shine in this recipe for papas con rajas. Soaked with crema, the combo is a great side dish or vegetarian-friendly taco stuffing.

5.0

(5)

Chile-Braised Chicken Tostadas
Recipes

Chile-Braised Chicken Tostadas

Dried chiles add tons of complex flavor to this saucy, shreddable chicken with little extra work—our kind of cooking.

4.5

(4.52)

Spicy Cranberry Sauce
Recipes

Spicy Cranberry Sauce

Jalapeño and lime give this year's cranberry sauce the zesty-spicy kick it deserves.

4.0

(4.24)

Snapper with Blistered Bean Salad and Chile Vinegar
Quick
Recipes

Snapper with Blistered Bean Salad and Chile Vinegar

Pro tip: Make a pot of rice to soak up the extra dressing in this snapper recipe. It's too good to go to waste.
Charred Padrón Chiles and Squid Salad
Quick
Recipes

Charred Padrón Chiles and Squid Salad

One in ten Padróns or shishitos is actually spicy. Pepper roulette!
Ginger-Garlic Fire Cod
Quick
Recipes

Ginger-Garlic Fire Cod

Modeled after Hunan-style steamed fish, this fiery, fast, flavor-blasted weeknight-friendly dinner is rounded out with a cooling cucumber salad and steamed rice.

5.0

(4.87)

Grilled Serrano Salsa Verde
Quick
Recipes

Grilled Serrano Salsa Verde

This smoky sauce goes well 
with any grilled meat or fish. The grill tames the heat, don’t worry.

3.3

(3.33)

Articles

(261)

Your Blazing-Hot Guide to Cooking with Fresh Chiles
Cooking

Your Blazing-Hot Guide to Cooking with Fresh Chiles

Summer's chile explosion is about much more than five-alarm novelty. Here's how to tease out all the nuanced flavors fresh peppers offer. Get ready: August is going to be lit.

Amiel Stanek

We Can’t Stop Thinking About This Indian-ish Chile Peanut Rice
Culture

We Can’t Stop Thinking About This Indian-ish Chile Peanut Rice

It’s spicy, earthy, crunchy, and tastes like buttered popcorn!

Emily Schultz

Sambal Oelek Is the Hot Sauce That Can Do Everything
Cooking

Sambal Oelek Is the Hot Sauce That Can Do Everything

You've fallen in love with sriracha, but you should be cooking with sambal

Rick Martinez

Porotos Con Riendas Is the Stew to End All Stews
Cooking

Porotos Con Riendas Is the Stew to End All Stews

This beloved Chilean dish has squash, spaghetti, and beans—what more do you want?

Miska Lewis

7 Exciting Meals Our Editors Make With Leftover Rice
Cooking

7 Exciting Meals Our Editors Make With Leftover Rice

Like Laotian-style crispy rice salad and molten-mozz arancini.

Nina Moskowitz

This Cracker Is Your Canvas, Be the Artist You Always Knew You Were
Cooking

This Cracker Is Your Canvas, Be the Artist You Always Knew You Were

Now go out there and be a cracker visionary

Andy Baraghani

Videos

(230)

Priya Makes Chile Peanut Rice
icon
Play

Priya Makes Chile Peanut Rice

Join Priya in the Bon Appétit Test Kitchen as she makes chile peanut rice. This dish uses leftover rice, earthy fried mustard seeds and curry leaves, almost-caramelized onions for a touch of sweetness, crunchy-toasty peanuts, and Indian green chile for some heat. Check out the recipe here: https://weightloss-tricks.today/story/indian-ish-chile-peanut-rice%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA fdqBiW search_result_item-5bb3da35f71c8c49e4385ddf">
Black Bean Soup with Chile-Lime Crema
icon
Play

Black Bean Soup with Chile-Lime Crema

Let our Black Bean Soup with Chile-Lime Crema warm up your fall evening.
Rice Vermicelli With Chicken
icon
Play

Rice Vermicelli With Chicken

The addictive mix of spicy, sweet, sour, and salty flavors is also great as a dipping sauce for grilled meats.
Slice-and-Bake Crackers
icon
Play

Slice-and-Bake Crackers

Want cheese and crackers in one bite? Try this recipe!
Three-Chile Harissa
icon
Play

Three-Chile Harissa

This irresistibly smoky-spicy condiment lasts for a month and perks up everything from scrambled eggs to lamb chops. Recipe by James Beard Award winner Alon Shaya.

Get the recipe: Homemade Harissa

Read more: 19 Recipes With Harissa
White Chili Bean Toast
icon
Play

White Chili Bean Toast

This make-anytime meal is your satisfying new culinary staple.