Name: Grilled Padrón Chiles with Fish Sauce and Lime
Yield: 4 Servings
Ingredients: 1 pound Padrón chiles; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper; 1 tablespoon fish sauce (such as nam pla or nuoc nam); Lime wedges (for serving)

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Alex Lau

Other not-too-hot chiles are great with the same seasonings if you can’t find Padróns. Look for shishitos or Italian frying peppers instead.

Recipe notes