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recipes 2006 03 spiced waffles with cararmelized apples
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Recipes
(150)

Easy
Recipes
What to do with that overzealous orchard haul? Homemade apple butter is the answer.
4.6
(4.6)

Recipes
Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version.
4.5
(4.52)

Recipes
This mochi waffle recipe creates a breakfast pastry with a delightfully bouncy chew and a crisp crust that lasts way after it comes off of the iron.
4.7
(4.74)

Easy
3.5
(3.5)

Recipes
If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.
4.0
(4)

Recipes
This irresistible fall treat is studded with spiced apples and draped in cider caramel.
4.4
(4.44)

Recipes
If a caramel apple and a snickerdoodle got together and created some seriously delicious magic, you'd end up with these soft and chewy cookies that taste like a mug of warm spiced cider on a crisp fall day.
4.3
(4.27)

Recipes
This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.
4.4
(4.35)

Recipes
Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type of oil for these waffles.
4.0
(3.83)

Recipes
Classic caramel apples get reimagined as a cake, complete with a glossy top and soft, custardy interior.
4.4
(4.35)

Recipes
Airy with an outer shell that is crunchy like toast and perfumed like sweet eggy heaven—this is a waffle worth waiting for.
5.0
(4.75)

Quick
Recipes
An invigorating hit of citrus brings together crisp apples, toasty bread and nuts, and sharp cheese, making this one of our favorite recipes this year.
4.0
(4.05)
Articles
(153)

Cooking
Don't bake with any old apples. Here are our six favorites.
Chris Morocco

Culture
Crispy, buttery, and dunked in maple syrup. Beautiful waffle, where are you?
Sonia Chopra

Cooking
And it’s far from the sad, soggy number you (and your great aunt) might be familiar with.
Sarah Jampel

Cooking
A deep dish apple pie, an apple and fig custard, apple-gingerbread cake, and more ways to use a bushel of fall's best fruit.
Amanda Shapiro

Cooking
Why apple jam is better than apple sauce (and pretty much everything else you make with apples in the fall) and how to make it
Alison Roman

Cooking
Eat this on yogurt, pancakes, or warm, straight from the pot.
Carla Lalli Music
Videos
(133)

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Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust. The apples at the bottom of the tart are insulated from direct heat, so they steam and soften into a very tender layer. The ones up top hold their shape, which means you’ll get a mix of textures in each bite.
Check out the recipe here: https://bonappetit.com/recipe/naked-apple-tart

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Chef Magnus Nilsson of Faviken demonstrates how to make crispy (yet soft!) Norwegian waffles. Don't forget the jam.

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Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the ricotta cream topping!
Check out the recipe here: https://weightloss-tricks.today/recipe/gluten-free-chocolate-and-buckwheat-waffles%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-fGiLaV iGDxYx SummaryCollectionGridSummaryItem-ilztYA eLmdvd ad ad--read-more">

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Bon Appetit’s Alison Roman visits her former “pastry crush” Sam Mason at OddFellows ice cream in Brooklyn. The purpose of today’s visit: to learn how to make perfectly tender and crisp waffle cones.

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The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!

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Learn how to make Coffee-Flavored Belgian Waffles!