Name: Apple Salad with Walnuts and Lime
Yield: 6 Servings
Ingredients: ½ cup walnut halves; 2 crisp apples (such as Pink Lady or Honeycrisp), thinly sliced; 4 scallions, thinly sliced; ¼ cup fresh flat-leaf parsley leaves; ¼ cup fresh lime juice; ½ tsp. crushed red pepper flakes; Kosher salt and freshly ground black pepper; ½ cup grated provolone cheese or white cheddar; 2 Tbsp. extra-virgin olive oil; 1 cup very coarse, fresh breadcrumbs

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An invigorating hit of citrus brings together crisp apples, toasty bread and nuts, and sharp cheese, making this one of our favorite recipes this year.

Recipe notes