An invigorating hit of citrus brings together crisp apples, toasty bread and nuts, and sharp cheese, making this one of our favorite recipes this year.
Recipe information
Yield
6 Servings
Ingredients
½
cup walnut halves
2
crisp apples (such as Pink Lady or Honeycrisp), thinly sliced
4
scallions, thinly sliced
¼
cup fresh flat-leaf parsley leaves
¼
cup fresh lime juice
½
tsp. crushed red pepper flakes
Kosher salt and freshly ground black pepper
½
cup grated provolone cheese or white cheddar
2
Tbsp. extra-virgin olive oil
1
cup very coarse, fresh breadcrumbs
Need to make a substitution?
Preparation
Instructions
Step 1
Preheat oven to 350°. Spread out breadcrumbs on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 6–8 minutes. Let cool.
Step 2
Meanwhile, spread out walnuts on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 8–10 minutes. Let cool; coarsely chop.
Step 3
Toss breadcrumbs, walnuts, apples, scallions, parsley, lime juice, and red pepper flakes in a large bowl; season with salt and pepper. Add cheese and oil; toss gently.
Nutrition Per Serving
Calories (kcal) 300 Fat (g) 21 Saturated Fat (g) 7 Cholesterol (mg) 25 Carbohydrates (g) 18 Dietary Fiber (g) 3 Total Sugars (g) 7 Protein (g) 11 Sodium (mg) 390