Name: Dark Chocolate Waffles
Yield: 6 Servings
Ingredients: 2 cups all-purpose flour; ½ cup unsweetened cocoa powder; ¼ cup (packed) brown sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 3 large eggs, separated; 2 cups buttermilk; ½ cup olive oil; 1 teaspoon vanilla extract; 6 oz. bittersweet chocolate (at least 70% cacao), finely chopped; Nonstick vegetable oil spray; Unsalted butter and warm pure maple syrup (for serving)

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Tuukka Koski

Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type of oil for these waffles.

Recipe notes