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Sweet Potato Pie With Marshmallow Whipped Cream
Recipes
Amplify the standard Thanksgiving sweet potato pie recipe with fresh ginger, a trio of spices, and the coups de grâce: marshmallow-spiked whipped cream.
Sweet Potato Pecan Pie
Recipes
This easy recipe for sweet potato pecan pie uses a frozen deep-dish pie shell and a food processor to make the mashed sweet potato pie filling.
Mashed Potatoes With Crispety Cruncheties
Recipes
Ridiculously, impossibly creamy mashed potatoes with a patatas bravas-inspired topping.
Cheater’s Berry Crumb Pie
Easy
Recipes
A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you. 
Mashed Baked Potatoes
Easy
Recipes
This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.
Cinnamon Apple Crumb Pie
Recipes
This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.
Leftover-Turkey Pot Pie
Quick
Recipes
This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—postholiday, we all deserve a break.
Dutch Apple Pie
Recipes
Apple crumble meets classic apple pie in this best-of-both-worlds dessert with homemade pie crust, crunchy crumble topping, and a supremely appley filling.
Pecan-Rye Pumpkin Pie
Recipes
Imagine a pumpkin pie with pecan pie’s best feature—obviously, the candied nut topping. The best of both worlds.
Creamed Green, Mushroom, & Corn Slab Pie
Recipes
A classic crowd-pleasing side, creamed greens, is transformed into a meal in this savory pie. Cream of Mushroom Soup binds the filling and adds a boost of flavor without adding tons of ingredients and time. Serve with a side salad for breakfast, lunch, or dinner.
23 Easy Pie Recipes for Low-Pressure Dinners and Desserts
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Cooking
Like one-skillet chicken pot pie, no-bake margarita pie, and our best tips for store-bought pastry.
The Perfect Thanksgiving Pie Is a Pumpkin-Pecan Hybrid
Cooking
Here's how Brad Leone and Claire Saffitz came up with the pie that has it all.

Alex Beggs

Don’t Be Intimidated By This Sky-High Banana Cream Pie
Cooking
It’s an architectural masterpiece—and it’s super easy to make.

Rachel Karten

Follow This Game Plan for Foolproof Mashed Potatoes
Cooking
Editor in chief Adam Rapoport shares his techniques for the best, never-lumpy, buttery, simple mashed potatoes for Thanksgiving (or anytime).

Adam Rapoport

The Perfect Thanksgiving Mashed Potatoes and Gravy Have Arrived
Cooking

Alex Beggs

An Open Letter to Lynne Rossetto Kasper from Adam Rapoport re: Pumpkin Pie
Culture
Adam Rapoport isn't making pumpkin pie this year. Sorry, Lynne Rossetto Kasper (we still love you!)

Adam Rapoport

food52's Best Non-Pie Thanksgiving Dessert
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Non-Pie Thanksgiving Dessert."

Julia Bainbridge

Claire Makes Bruleed Pumpkin Pie
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Want to impress your Thanksgiving guests? Try a twist on your pumpkin pie with this recipe!
Chicken Pot Pie
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Enjoy our homemade pot pie recipe!

Get the Recipe: One-Skillet Chicken Pot Pie
How NYC’s Best Potato Latkes are Made
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Bon Appétit joins Chef Eli Sussman, executive chef at Gertrude’s in Prospect Heights, Brooklyn, to make their delicious Latkes. Eli breaks down every step of the process, from choosing the right potatoes to mastering moisture removal, adding the perfect binders, and frying to golden-brown perfection. Perfect for Hanukkah or any time you’re craving crispy potato pancakes, these latkes bring restaurant technique to a classic holiday staple.
Pro Chefs Upgrade Mashed Potatoes (6 Ways)
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Join Melissa Miranda, Chris Morocco, Brad Leone, Rachel Gurjar, Chrissy Tracey, and Kendra Vaculin in the Bon Appétit test kitchen as they share 6 of their favorite upgrades for classic mashed potatoes. Looking for an impressively cheesy option? Or something with more kick than your normal fare? From decadent pommes aligot to crispy croquettes, these upgrades will have you looking at mashed potatoes in a whole new light.
How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes
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Michelin Star Chef Jean-Georges Vongerichten joins Bon Appétit to make creamy mashed potatoes for Thanksgiving from his NYC restaurant, Four Twenty Five. Discover his restaurant-quality techniques you can emulate at home, using nothing but potatoes, cultured butter, and a pressure cooker to lock in flavor.
Claire and Brad Make the Perfect Thanksgiving Pie
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Claire Saffitz and Brad Leone know that after turkey and stuffing, a Thanksgiving meal is judged on its pies. Guests, all of whom have saved room in their stomachs, will ask: 'What type of pies did the hosts provide? What was the quality of the crust? Was this pumpkin pie pumpkin-y enough?' Claire and Brad want you to pass your guests' pie grading, so they've endeavored to make the perfect Thanksgiving pie. Check out the final recipe here: https://weightloss-tricks.today/recipe/pecan-rye-pumpkin-pie%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">