Name: Halibut Pot Pie with Mashed Potato Crust
Yield: 4 Servings
Ingredients: 2 tablespoons (¼ stick) butter; 1 large fennel bulb, stalks trimmed, thinly sliced; ½ cup sliced shallots (about 2 medium); 2 tablespoons all-purpose flour; Kosher salt and freshly ground black pepper; 1½ cups vegetable broth; 1½ pounds halibut fillets, cut into 1-inch cubes; 1 6-ounce package baby spinach; 3½ cups warm mashed potatoes

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