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recipes 2007 09 meatball sliders
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Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.
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Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
5.0
(4.88)
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These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.
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(5)
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Meatballs filled with gooey cheese and bathed in creamy pecan romesco sauce—what more do you need?
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We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.
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Red onions soften in balsamic vinegar and add a burst of sweet flavor to these cheesy-wonderful beef sliders.
Easy
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Magical mini versions of Juicy Lucys, cheese-filled burgers that hail from Minnesota.
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(3)
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With a few time-saving tricks, spoon-tender meatballs can be yours in about an hour.
4.7
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Easy
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Super easy meatballs in under 5 ingredients, phewph!
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Recipes
Meatballs ease the transition from grilling burgers in the hot summer sun to heavy sweaters and meatloaf. So get the ground meat ready, get those burners going, and get cozy with these 16 recipes.
Quick
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Oven-roasted cherry tomatoes are the star of this easy sheet-pan dinner featuring herb-studded meatballs and cheesy, garlicky toast.
4.6
(4.6)
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My grandma used to make a version of this dish using pork and showers of Parmesan. I have updated it to include ground chicken and miso for a lighter, late-summer dish with equally deep flavor, but feel free to use whatever ground meat you prefer. Gently poaching the meatballs is not only faster than roasting, but means none of their flavor is lost to a baking sheet.
4.7
(4.7)
Articles
(48)
Cooking
Tiny burgers means you can eat more burgers.
Alyse Whitney
Cooking
Three make a meal, but a bunch make fun party hors d'oeuvres.
Bon Appétit
Cooking
They taste like banh mi—banh meatballs, if you will—and I can't get enough.
Alyse Whitney
Cheesy meatball sliders get lightened up with ground chicken.
Rochelle Bilow
Lifestyle
A little bit lighter and a whole lot greener than your average meatball
Amanda Shapiro
Culture
Vote for your favorite photo from this book, and we'll reveal the recipe. You also might win a free copy in the process.
Julia Bainbridge
Videos
(179)
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Join Hana Asbrink in the Bon Appétit Test Kitchen for a step by step look at how she developed her perfect spaghetti and meatballs recipe.
See Hana's full recipe here: Easy Spaghetti and Meatballs
See Hana's full recipe here: Easy Spaghetti and Meatballs
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Join Chrissy Tracey as she makes vegan meatballs with a Marcella Hazan inspired tomato sauce. This recipe was actually inspired by Chris Morocco's (non-vegan) meatball recipe. Instead of using beef, Chrissy uses lentils as the mainframe of the meatball, mixed with oat milk-soaked bread. The oat milk adds a little more fat content to the recipe, giving the meatballs a much fuller taste.
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Try out these chicken meatballs for a weeknight quick fix!
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Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work.
Check out the recipe here: https://weightloss-tricks.today/recipe/sausage-meatball-sandwiches
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Join Chris Morocco back in his home kitchen as he makes weeknight meatballs. We stripped meatballs down to the most essential elements, creating a recipe that is easy enough for a postwork dinner. Making larger meatballs means they actually have time to properly brown in the oven without overcooking.
Get the recipe: Easy Weeknight Meatballs
Get the recipe: Easy Weeknight Meatballs
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Spice up your Italian menu with our Pork Meatballs recipe with a pickly twist!