Name: Juicy Lucy Sliders
Yield: Makes 16
Ingredients: 8 slices melting cheese (such as American, Swiss, Muenster, cheddar, or pepper Jack), cut in half; 2 pounds ground beef chuck (20% fat); Kosher salt, freshly ground pepper; Vegetable oil (for pan); 16 potato slider rolls, toasted; Ketchup, mayonnaise, shredded iceberg lettuce, sliced tomato, and dill pickle slices (for serving)

This image may contain Human Person Food Plant Burger and Egg

Laura Murray

We’re obsessed with Juicy Lucys, cheese-filled burgers that originated in Minnesota. Here’s our recipe for sliders—appetizers that you can make super-decadent by melting some butter in the skillet before toasting the potato rolls.

Recipe notes