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recipes 2007 11 wild rice dressing with roasted grapes and walnuts

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Wild Rice Salad with Corn, Blueberries, and Almonds
Vegan
Recipes
A tangy and nutty rice salad to serve with broiled fish, pan-roasted pork chops, or roast turkey.
Fresh Fruit With Cheese and Peppery Nuts
Easy
Recipes
Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
Wild Rice Dressing
Recipes
This savory wild rice dish is the ultimate gluten-free stuffing, doubling as a holiday-appropriate grain salad with lots of fresh herbs.
Baked Minty Rice With Feta and Pomegranate Relish
Recipes
If you’ve given up on stovetop rice methods, you’ll love this hands-off oven technique.
Crispy Rice Salad With Spicy Tahini Dressing
Recipes
With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.
Spicy Wet Walnuts with Chile, Orange, and Star Anise
Quick
Recipes
This dead-simple walnuts recipe is sweet and savory, which means you can take it in either direction. It’s an amazing sundae topping and would transform an ordinary bowl of oatmeal into a thing of greatness, but you could also serve it on a cheese board or as a condiment for roast pork chops. Choices!
Spiced Rice
Easy
Recipes
Rinsing the rice before cooking ensures the grains will be fluffy and separated, not gluey.
Carrot and Beet Slaw with Pistachios and Raisins
Vegan
Recipes
At Ava Gene's, chef Joshua McFadden always dresses his salads with the acidic components first so the produce can absorb some of those flavors before being coated with oil.
This Bejeweled Rice Will Steal the Thanksgiving Turkey's Show

Andy Baraghani

I Need Fun Salad Recipes
Cooking
On this episode of Dinner SOS, Chris and Jess Damuck explore ways to make fresh, delicious salads all week long.
Never Grow Up: How to Make Homemade Grape Nuts
Culture
A Southern chef's trick to easy, homemade Grape Nuts for breakfast (and they won't break your teeth).

Elyssa Goldberg

I Need Weeknight Vegetarian Recipes
Cooking
On this episode of Dinner SOS, Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.
This Ingredient Swap Is Making Our Salad Dressings Taste Better Than Ever
Lifestyle
And a creamy, spicy dressing recipe to get you started

Aliza Abarbanel

What Do I Serve Dinner Guests When Almost Everything Feels Off the Table?
Cooking
In this week's podcast, Bon Appétit recommends a menu for a group that includes vegetarians, cilantro-haters, and people who can't eat nuts or alliums.

Bon Appétit Staff & Contributors

Sophia Makes Curry Cauliflower Rice
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Join chef Sophia Roe as she makes curry cauliflower rice. For distinct bits of cauliflower that won’t turn into mush once they’re cooked, don’t overcrowd the bowl of your food processor. Doctor up your cauliflower rice with toasted pine nuts or almonds, dates or dried currants, lots of fresh herbs, unsweetened coconut flakes, or chopped fresh chile. Find this Healthyish weeknight recipe and more in the December/January issue of Bon Appétit: https://bonappetit.com/story/sophia-roe-recipes
Andy Makes Herb Rice with Scallions and Saffron
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Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes herb rice with scallions and saffron.

Read more: 29 Persian Recipes for Holidays and Everyday
Priya Makes Chile Peanut Rice
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Join Priya in the Bon Appétit Test Kitchen as she makes chile peanut rice. This dish uses leftover rice, earthy fried mustard seeds and curry leaves, almost-caramelized onions for a touch of sweetness, crunchy-toasty peanuts, and Indian green chile for some heat. Check out the recipe here: https://weightloss-tricks.today/story/indian-ish-chile-peanut-rice%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS hTaTuO SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
Spiced Marinated Lamb Chops with Garlicky Yogurt Sauce
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Try this Lamb Chop dinner that is both very easy to make and super delicious!
Andy Makes Confetti Rice
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We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice.
5 Pro Chefs Make Their Go-To Appetizers
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Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare their go-to appetizers.

Kendra's Goat Cheese and Salami Stuffed Dates: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami

Zaynab's Peppery Antipasto Skewers: https://weightloss-tricks.today/recipe/peppery-antipasto-skewers%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">