Wild Rice Dressing with Apples and Chestnuts

Name: Wild Rice Dressing with Apples and Chestnuts
Yield: 8 Servings
Ingredients: 1 cup wild rice; 1 7.25-ounce jar peeled whole chestnuts, halved; 1/2 cup chopped fresh Italian parsley; 4 tablespoons olive oil; 12 ounces sweet Italian sausage, casings removed, sausage crumbled; 1 large onion, chopped (about 2 1/2 cups); 2 large Granny Smith apples, unpeeled, cored, cut into 1/2-inch cubes; 2 1/2 teaspoons dried thyme; 1 cup low-salt chicken broth

By Tori RitchiePhotography by Ray Kachatorian

October 31, 2006

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Recipe notes