Name: Southwest Rice and Corn Salad with Lemon Dressing
Prep time: 30 minutes
Total time: 45 minutes
Yield: 8 side-dish
Ingredients: 1 cup long-grain white rice; 1/4 cup fresh lemon juice; 4 tablespoons olive oil, divided; 1 1/2 cups fresh corn kernels (cut from 2 ears) or frozen corn kernels, thawed; 1 cup chopped fresh poblano chiles or green bell pepper; 1 cup diced seeded yellow bell pepper; 1 cup 1/2-inch cubes yellow zucchini; 1 avocado, halved, peeled, diced; 1/2 cup thinly sliced green onions; 1/2 cup chopped fresh cilantro

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