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recipes 2007 12 pasta and white truffle gratin
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This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasta and white beans.
3.6
(3.6)
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Here's a fun party trick: Ask your friends to guess how many pounds of greens went into this supremely cheesy gratin. Three huge bunches of kale (and/or chard) get drowned in garlic- and rosemary-infused cream, then blanketed in cheddar cheese and panko and sent into a hot oven, where they sizzle and shrink.
4.6
(4.64)
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Potatoes don't own the gratin game: These hearty casseroles are made with some unexpected (but just as delicious) ingredients.
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Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. We think you’ll do the same.
4.7
(4.71)
Vegan
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This unconventional (and dairy-free) take on potato gratin strikes the perfect balance of rich and bright thanks to jammy tomatoes and a generous dusting of zingy fresh horseradish.
4.3
(4.25)
4.4
(4.43)
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Beer cheese dip meets mac and cheese.
3.3
(3.33)
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Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce.
4.5
(4.5)
Quick
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This weeknight-friendly pasta uses one skillet, one pot, and plenty of cheese.
4.3
(4.31)
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A feel-good, even-easier spin on stuffed shells.
4.0
(4)
Articles
(238)
Cooking
Because the shortest season of the year is ramp season.
Adam Rapoport
Shopping
Most protein pasta doesn't taste great, but I found three brands I'll be buying on repeat.
Alaina Chou
Cooking
Carla Lalli Music proclaims it’s make-soup-and-nap season in her weekly newsletter.
Carla Lalli Music
Cooking
It’s two ingredients and totally foolproof.
Kendra Vaculin
Cooking
Wait. Is that some green in our pasta? Looks like spring finally showed up.
Alex Delany
Cooking
Every one needs a 20-minute pasta in their back pocket—and this is mine.
Chris Morocco
Videos
(165)
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A perfect fall gratin with sausage, greens, and potatoes.
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Join Brad Leone, Melissa Miranda, DeVonn Francis, Chrissy Tracey, and Zaynab Issa in the Bon Appétit Test Kitchen as they each prepare a tantalizing pasta dish with only 5 different ingredients.
See Chrissy’s recipe: Pasta With Sun Gold Tomatoes and Balsamic Glaze
Read more: 61 Impeccable Pasta Recipes to Give a Twirl
Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious https://bit.ly/3GyNmAb
See Chrissy’s recipe: Pasta With Sun Gold Tomatoes and Balsamic Glaze
Read more: 61 Impeccable Pasta Recipes to Give a Twirl
Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious https://bit.ly/3GyNmAb
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Our potato gratin has layers of starchy, cheesy, buttery goodness. Fire this dish up at any holiday meal and you'll have guests drooling. A layer of Gruyère and Parmesan is the key to a golden brown top crust. When simmering the cream, make sure it’s over gentle heat (if it over-reduces, it will break).
Get the recipe: Potatoes au Gratin
Get the recipe: Potatoes au Gratin
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Produced by Bon Appétit with Mutti® | There’s no denying that Italian summers are the stuff of dreams. We’ve crafted simple weeknight recipes that transport the flavors of Parma right to your table using Italy’s favorite tomato: Mutti®.
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We show you how to make this impressive pasta with just three ingredients.
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The genius of this pasta recipe is in the contrast of the textures and flavors.