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recipes 2013 08 chilled corn soup with lobster salad
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Two tips: To save time, you can buy 2 steamed whole lobsters or 2 cups of cooked lobster meat. And, when prepping the corn, save your cobs for corn stock.
4.4
(4.43)
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Boiling lobsters robs them of their sweet, briny flavor. Instead, steam them with this easy method.
4.3
(4.31)
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If serving at a party, set out the big pot of soup and the garnishes family-style and let guests doctor their own bowls.
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Culture
How 9 Bon Appétit readers cooked and photographed the Chilled Corn Soup with Lobster Salad from the August 2013 issue
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Sweet summer corn begs to be mixed with a splash of acid, a touch of heat, salty cheese, and toasty nuts.
4.6
(4.55)
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Toss chilled lobster tail and claw meat with mayonnaise, lemon juice, and celery, then stuff into buttery toasted rolls for these king-of-seafood sandwiches.
4.0
(3.87)
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This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
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Transform a box of white cheddar mac and cheese into something new with this cozy, creamy, veg-studded soup recipe.
3.5
(3.5)
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This adaptable chowder is deeply flavored and creamy yet light with lots of satisfying texture.
5.0
(4.81)
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3.0
(2.8)
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There’s something special about lobster you’ve prepared yourself, but if cooking one on a weeknight isn’t your speed, buy cooked lobster or shrimp instead.
4.0
(3.79)
Recipes
Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish.
5.0
(5)
Articles
(62)
Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs
Cooking
It's called Chilled Corn Soup with Lobster Salad, and it's pretty much the distillation of the perfect New England vacation into soup form
Danielle Walsh
Restaurants
Only chefs Jeremiah Stone and Fabián von Hauske could turn something called “lobster mac: cold pasta salad with lobster” into something spectacular, and it’s at Peoples Wine in New York City.
Elyse Inamine
Cooking
Watch a bowl of lackluster soup magically transform into a thing of beauty.
Alyse Whitney
Cooking
Try to name a better dinner on a chilly night.
Ali Francis
Cooking
Top with sour cream and pickled peppers.
Shilpa Uskokovic
Videos
(253)
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Feeling for some soup tonight? Try this recipe!
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Make this simple and super-satisfying soup your go-to weeknight meal.
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Try our raw and roasted chopped salad recipe!
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This recipe takes all the right shortcuts and none of the wrong ones. We doctor up sweet Italian sausage for the meatballs, opt for adding canned beans instead of boiling pasta in a separate pot, and still manage to make an uber-flavorful soup without having to call for boxed chicken stock. It's one-pot, one-bowl magic.
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Join Chris Morocco as he makes chicken and corn stir-fry, a recipe where oyster sauce adds layers of depth without ever becoming overpowering. No ripe corn at the market? Swap in peppers, peas, mushrooms, or summer squash.
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Join Andy Baraghani as he makes tuna salad with crispy chickpeas. Tuna salad deserves more than to be dolloped on dressed greens for lunch. Some pan-fried chickpeas and the crunch from endive improve things tremendously.