Name: Spicy Lobster Pasta
Cook time: 20 minutes
Total time: 20 minutes
Yield: 4 Servings
Ingredients: 12 ounces spaghetti; Kosher salt; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 large shallot, finely chopped; 1 teaspoon crushed red pepper flakes; 1 pound cherry and/or Sun Gold tomatoes, halved; 1 pound picked cooked lobster meat or cooked large shrimp; Freshly ground black pepper; 1 teaspoon finely grated lemon zest; Lemon wedges (for serving)

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Christina Holmes

There’s something special about lobster you’ve prepared yourself, but if cooking one on a weeknight isn’t your speed, buy cooked lobster or shrimp instead.

Recipe notes