Name: Lobster Salad with Fresh Mint and Lime
Yield: 4 Servings
Ingredients: 1 cup (loosely packed) fresh mint leaves (about 2 ounces); 3/4 cup canned unsweetened coconut milk*; 1/2 cup fresh cilantro leaves; 1/4 cup fresh lime juice; 1/4 cup vegetable oil; 1 1/2 teaspoons sugar; 1 serrano chile, seeded; 2 2-pound cooked lobsters; 1/3 cup vegetable oil; 2 tablespoons Champagne vinegar or white wine vinegar; 10 cups mixed greens (such as arugula, baby spinach, and frisée); 1 cup mixed fresh mint leaves, cilantro leaves, and small basil leaves

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