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Recipes
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Recipes
From a sprightly Paper Plane to a warming hot toddy.
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Recipes
From classics to modern riffs, these bourbon, rye, and scotch cocktails aim to please.
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A great old-fashioned recipe is all about simplicity, ingredients, and technique. Stick with these steps, and you’re bound to nail it every time.
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Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.
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Herbaceous, nutty, and bright, this rendition of the Prohibition-era classic doubles the gin for a more robust cocktail.
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Easy
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A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.
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Gin or vodka? Stanley Tucci’s martini recipe allows for either, depending on your mood. Just make sure it’s stirred, never shaken.
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Mixers? Check. Seltzer? Check. Tequila? No! This list is all vodka cocktails, all the time.
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This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.
Recipes
To maximize the tangy flavor of the rye flour, use rye whiskey instead of bourbon.
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This drink is just as refreshing when made with gin, vodka, or rum. To watch a video of Andrew Knowlton making this classic cocktail, click here.
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Easy
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While each bartender has a preferred whiskey, we tried them all with Jameson with great results.
3.0
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Articles
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Lifestyle
In our latest taste test we hunted down for a bourbon for every palate.
Sam Stone
Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary
Cooking
This easy swap will make your whiskey cocktails faaaar more sophisticated.
Al Culliton
Cooking
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Bon Appétit Staff & Contributors
Culture
From spirited classics to new-school riffs.
Sam Stone
Shopping
These cocktail books can teach you everything you need to know about mixing a good drink.
Wilder Davies
Videos
(140)
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Tim Sweeney, Head Bartender of Pebble Bar at Rockefeller Center in New York, demonstrates how to mix five whiskey cocktails of increasing complexity.
Read More: Our 23 Best Whiskey Cocktails
Read More: Our 23 Best Whiskey Cocktails
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There are plenty of bourbons on the market at different price points with different attributes—but what are you really getting for your money? Sommelier André Hueston Mack returns to Bon Appétit to give his impressions on 10 bourbons, ranging in price from only $20 all the way up to $199 a bottle.
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There’s a big world of whiskey out there and the more you learn about it, the more likely you are to find something you’ll enjoy. Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and comment on 10 different whiskeys, each retailing for under $50.
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Sommelier André Houston Mack returns to Bon Appétit to give his impressions on 10 tequilas, ranging in price from only $20 all the way up to $175 a bottle.
Read more: 5 Types of Tequila and How to Enjoy Each One to Its Fullest
Read more: 5 Types of Tequila and How to Enjoy Each One to Its Fullest
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Bon Appétit joins Chef Ed Szymanski of Lords, an English-style bistro in New York City, to make his version of a perfect scotch egg. From achieving the perfect fudgy yolk to mastering the golden, crispy exterior, every step focuses on balancing the ideal egg-to-sausage ratio. As a staple on their menu, where hundreds are crafted daily, it’s safe to say Lords have perfected their formula.
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Sommelier André Hueston Mack returns for another edition of World of Wine, and this time he's putting twelve non-alcoholic beverages to the test. From ready-to-drink mocktails to non-alcoholic beer, which alternatives are worth a try?