Matt Duckor
While each bartender has a preferred whiskey, we tried them all with Jameson with great results.
Recipe information
Yield
Makes 1 Servings
Ingredients
2
ounces Tullamore Dew Irish whiskey
1
teaspoon ground espresso
2
teaspoons demerara sugar
3
ounces cold brew coffee (such as Grady’s)
Whipped cream (for serving)
Need to make a substitution?
Preparation
Step 1
Combine whiskey and espresso in a small bowl; let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker.
Step 2
Meanwhile, stir sugar and 2 tsp. hot water in a small bowl until sugar is dissolved.
Step 3
Add demerara syrup and cold brew to cocktail shaker; fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a Collins glass filled with ice and top with whipped cream.