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recipes chickpea fennel and citrus salad
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The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
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“Adding citrus segments takes chickpeas to another level. And I use the fennel bulb, stalks, and fronds in this dish so nothing goes to waste.” —Sue Li, recipe developer
3.7
(3.73)
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Show off peak season citrus in this bright and tangy salad that makes a great counterpoint to some of winter’s dark, rich foods.
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A savory fruit salad that’s best with ripe, in-season peaches or nectarines. And we’ve got a whole breakfast menu to go with it.
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Typically steamed or sautéed, fresh mustard greens are also great raw and simply dressed. “I like the strength they give to salads,” says chef Frederik de Pue, of Table, Washington, D.C.
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Think of the crunchy, granola-ish sesame clusters as seedy croutons for this juicy and bracing salad.
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This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.
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Crunchy cucumbers can become a full-on dinner once you lean on pantry staples like seeded crackers to bring in the texture and fun.
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Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
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Humble canned chickpeas become the stuff of open-face sandwich dreams with the help of a few flavorful, crunchy mix-ins and a whole lot of sharp cheddar.
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Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).
4.6
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Chickpeas in a spicy tomato-cream bath are what you need on a weeknight.
5.0
(4.98)
Articles
(147)
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Plus there's a very impressive harissa-yogurt swoosh.
Aliza Abarbanel
Cooking
Or fruit—it’s that flexible.
Olia Hercules
techniques
How to prep the crunchy veg--stem, fronds, and all
Bon Appétit
Cooking
This bowl will always deliver so you don't have to order in.
Chris Morocco
techniques
And so will you
Chris Morocco
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
Videos
(257)
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Join Andy Baraghani as he makes tuna salad with crispy chickpeas. Tuna salad deserves more than to be dolloped on dressed greens for lunch. Some pan-fried chickpeas and the crunch from endive improve things tremendously.
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Make this recipe from Caesarstone and Bon Appétit
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Everyone tends to have a can of chickpeas in the pantry. Check out how Molly makes this recipe with canned chickpeas from Bush's Beans two different ways: in a salad and then on toast. Then, watch her virtually share a meal with her brother and his girlfriend in a long overdue lunch date.
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Herbed chickpeas are the perfect, flavorful topper to any healthy dish. Pair them with yogurt, noodle soup, toast, or salad for a heartier meal. Even on their own they'll take you to garbanzo heaven.
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We show you how to make One-Skillet Lemony Chicken with Fennel and Tomatoes.
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Although we're pretty partial to this particular salad, the combo of crunchy veg + lettuce + creamy cheese + pulled protein + crispy topping is universally delicious. Make it your own by swapping in your favorite cheese or any leftover protein, or go ahead and use the all-purpose vinaigrette on just about any salad you can dream up.