Name: Fennel, Celery, and Pomegranate Salad
Yield: 12 Servings
Ingredients: 3 small fennel bulbs, thinly sliced; 6 celery stalks, thinly sliced on a diagonal; 1 medium shallot, thinly sliced into rings; ½ cup fresh flat-leaf parsley, very coarsely chopped; ¼ cup celery leaves, very coarsely chopped (optional); ½ cup pomegranate seeds, divided; ¼ cup fresh lime juice; ¼ cup olive oil; Kosher salt and freshly ground black pepper

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Ture Lillegraven

A palate-cleansing fennel salad to balance rich pork and hearty sides.

Recipe notes