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recipes chilled corn soup with lobster salad
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Two tips: To save time, you can buy 2 steamed whole lobsters or 2 cups of cooked lobster meat. And, when prepping the corn, save your cobs for corn stock.
4.4
(4.43)
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If serving at a party, set out the big pot of soup and the garnishes family-style and let guests doctor their own bowls.
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Boiling lobsters robs them of their sweet, briny flavor. Instead, steam them with this easy method.
4.3
(4.31)
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How 9 Bon Appétit readers cooked and photographed the Chilled Corn Soup with Lobster Salad from the August 2013 issue
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3.0
(2.8)
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Sweet summer corn begs to be mixed with a splash of acid, a touch of heat, salty cheese, and toasty nuts.
4.6
(4.55)
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There’s something special about lobster you’ve prepared yourself, but if cooking one on a weeknight isn’t your speed, buy cooked lobster or shrimp instead.
4.0
(3.79)
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This is probably the most requested dish at my restaurant, davidburke & donatella. You can, of course, adjust the heat in this dish to your own palate. I really like it to have a powerful note. It is another terrific dish for entertaining as the rice, basil, and tomatoes can all be made in advance. The rice can be kept warm over hot water or it can be reheated in a microwave. The lobster can be cut up in advance, and then all that is left to do is to put it all together, which should take no more than twenty minutes.
Recipes
"When corn season is over, this soup is one of the dishes I miss most. I think you’ll like cooking the kernel-less cobs with the milk—it’s a great way to get every last bit of flavor from the corn." —Dorie Greenspan
4.0
(3.86)
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This take on tortilla soup is a surefire potluck winner—it also freezes well, so you may want to double the batch.
Articles
(58)
Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs
Cooking
It's called Chilled Corn Soup with Lobster Salad, and it's pretty much the distillation of the perfect New England vacation into soup form
Danielle Walsh
Restaurants
Only chefs Jeremiah Stone and Fabián von Hauske could turn something called “lobster mac: cold pasta salad with lobster” into something spectacular, and it’s at Peoples Wine in New York City.
Elyse Inamine
Culture
Cooking
Watch a bowl of lackluster soup magically transform into a thing of beauty.
Alyse Whitney
test-kitchen
Doctor up that Campbell's!
Janet McCracken
Videos
(270)
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Feeling for some soup tonight? Try this recipe!
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Make this simple and super-satisfying soup your go-to weeknight meal.
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Try our raw and roasted chopped salad recipe!
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This recipe takes all the right shortcuts and none of the wrong ones. We doctor up sweet Italian sausage for the meatballs, opt for adding canned beans instead of boiling pasta in a separate pot, and still manage to make an uber-flavorful soup without having to call for boxed chicken stock. It's one-pot, one-bowl magic.
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This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. Serve with chips, fries, or chili dogs.
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Join Chris Morocco as he makes chicken and corn stir-fry, a recipe where oyster sauce adds layers of depth without ever becoming overpowering. No ripe corn at the market? Swap in peppers, peas, mushrooms, or summer squash.