Search results for
recipes frozen desserts
Filter Results
Sort By:
Recipes
(16)
icon
Recipes
icon
Recipes
Satisfy your sweet tooth with these stress-free bakes and quick-fix sweets.
icon
Cooking
When you need a sweet treat but it’s too hot to bake, make one of these oven-free desserts.
Recipes
Slice into portions and freeze on a parchment-lined baking sheet the day of the party; serving dessert will be a cinch.
3.5
(3.5)
icon
Recipes
Stock your ice box with a few weekend-made meals (pot pies, meaty baked pastas, and curries are all great) and forget all about dinner stress.
icon
icon
icon
icon
Recipes
Recipes
Before you even start making this showstopper of a summer dessert, clear some space in your freezer. For this ice cream cake recipe, you’ll need a spot big enough to park a springform pan that’s filled to the brim.
3.4
(3.42)
Recipes
This recipe calls for baking one giant cookie, a way to ensure even, consistent ice cream sandwiches.
4.0
(3.8)
Articles
(117)
Cooking
Turn strawberries—or mango, or pineapple—into instant shaved ice.
Esra Erol
Cooking
Got some cream in the fridge? You're halfway to whipping up a tasty frozen dessert.
Bon Appétit
Cooking
No ice cream maker? No problem. A splash of the hard stuff goes a long way.
Christina Chaey
Culture
Editor in chief Jamila Robinson shares how ice cream became her favorite summer ritual.
Jamila Robinson
Cooking
Freeze summer at its peak with these 6 luscious, fruity desserts, from watermelon paletas to strawberry-buttermilk sherbet
Bon Appétit
Cooking
Like party samosas, a jammy Brie galette, and turkey pot pie.
Nina Moskowitz
Videos
(231)
icon
Join Claire Saffitz, Brad Leone, Chris Morocco, Andy Baraghani, Carla Lalli Music, Priya Krishna, Molly Baz, Rick Martinez and Alex Delany at home as they make 9 different pantry desserts. Learn how to take those frozen waffles to the next level. Got some barley you're not sure what to do with? How about some barley rice pudding?
icon
Join Andy Baraghani, Carla Lalli Music, Priya Krishna, Rick Martinez, Gaby Melian, Sohla El-Waylly, Christina Chaey and Amiel Stanek and at home as they make 8 different freezer meals. Turn those frozen hot dogs and tortillas into delicious mala hot dog tacos. Or take that frozen seafood and make yourself a nice chowder.
Read more: 39 Freezer Meals That Are Ready Before You Need Them
Read more: 39 Freezer Meals That Are Ready Before You Need Them
icon
Join Brad Leone, Zaynab Issa, Melissa Miranda, and Chrissy Tracey in the Bon Appétit Test Kitchen as they each prepare a cool fruit-based dessert perfect for warm summer nights. From cantaloupe candy and fresh berry sorbet to grilled mangoes and cheesecake, there's sure to be something here for every person at the cookout.
See Zaynab's full recipe for her lemon ricotta cake here: https://weightloss-tricks.today/recipe/any-berry-lemon-ricotta-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
See Zaynab's full recipe for her lemon ricotta cake here: https://weightloss-tricks.today/recipe/any-berry-lemon-ricotta-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
icon
Executive pastry chef Caroline Schiff of Gage & Tollner transforms a 70-year-old Nesselrode pie recipe into a decadent ice cream sundae.
icon
Join chef Samantha Seneviratne as she makes Ginger-Raspberry Icebox Cake with Caramel Cream from the home kitchen. Perfect for warmer summer months when turning the oven on is the last thing on your mind, Sam's recipe sees ginger cookies soften into layers of tender cake surrounded by loads of raspberries and lofty caramel cream.
Get the recipe: Ginger-Raspberry Icebox Cake
More no-bake desserts, right this way →
Get the recipe: Ginger-Raspberry Icebox Cake
More no-bake desserts, right this way →
icon
Because it calls for frozen fruit, one bowl for mixing, and minimum kitchen equipment, this cake is a breeze for bakers of all levels.