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recipes grilled leg of lamb with ancho chile marinade
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Marinated, grilled, and paired with tender carrots and a simple feta-mint condiment, these lamb skewers are the answer when you're looking for big flavor. For the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to get to the leaner meat.
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Mexican esquites meets Chinese tiger salad. This crunchy, bright, sweet, juicy side is everything you want to eat in the summer heat.
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Yes, you’ll need a lot of spices, but it’s not much work from there. Let the chicken marinate for 12 hours to get the most impact.
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Ask your butcher for a whole leg, which will include part of the sirloin.
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For stress-free, no-sweat hosting, grill the lamb a few hours ahead of time and slice it at room temperature.
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You don’t need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render.
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These are the beef enchiladas that the entire Bon Appétit Test Kitchen fought each other for. Let’s just say there won’t be leftovers with this recipe.
3.6
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Lamb chops need enough time on the grill to let the fat render, so keep movin’ ‘em around.
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There’s only a kiss of honey in the vinaigrette, but it’s an essential player. With all the briny flavors from fish and the capers, you need a touch of sweetness for balance.
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The Bon Appétit Test Kitchen
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Bridget's Recipe Review: Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
Bridget Moloney
Cooking
This recipe will change your mind about it.
Carla Lalli Music
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
Cooking
These huge, juicy cuts of meat for the grill all serve a crowd, have really good rubs, and happen to be idiot-proof.
Alison Roman
Culture
The Bon Appétit Test Kitchen
Videos
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Join Zaynab Issa in the Bon Appétit Test Kitchen as she prepares her recipe for slicked and spicy lamb noodles.
Read more: 31 Lamb Recipes That Aren’t Just for Special Occasions
Read more: 31 Lamb Recipes That Aren’t Just for Special Occasions
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Try this Lamb Chop dinner that is both very easy to make and super delicious!
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Ben Sukle, chef and owner at Oberlin and Hot Ten 2016 winner shows us how to grill squid chicken under a brick style. He garnishes the salad with fresh allium and herb flowers. Look for those at your local farmers market or pull them from your garden once the herbs have flowered. Get the recipe: http://weightloss-tricks.today/recipe/grilled-squid-with-chile-dressing-and-radishes%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS hTaTuO SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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Produced by Bon Appétit with FarmToFork™ | A blend of spices and FarmToFork™ Tomato Basil Sauce set all the right vibes.
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We urge you: Don’t skip the marinade—it gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes.
Get the recipe: Shrimp Scampi
Get the recipe: Shrimp Scampi
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Join Chef Harold Villarosa as he makes Grilled Chicken Inasal, a Filipino favorite marinated in garlic, ginger, lemongrass and lemon-lime soda. Paired with Harold's tangy macaroni salad, this Chicken Inasal is just asking for a feast with friends.