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Recipes
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For our editors' families, it wouldn't be Christmas without these (delicious) evergreens
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Put your professional cooking skills to good use with this expert Christmas dinner menu
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Feed us the classics!
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Nothing says the holidays like these classic Christmas dinner recipes.
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A super-easy, no-mixer-needed cookie dough recipe that doesn’t dirty any bowls and leaves plenty of time for the fun stuff—baking, decorating, and eating dough scraps, of course.
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Featuring salty-sweet party snacks, rich (but thrifty!) lobster pasta, and gooey chocolate cookies!
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And the award goes to…
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16 tasteful gifts for the passionate home cook from our 2014 holiday gift guide
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How to lighten up the holidays—with less butter and more vegetables.
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The duo behind Neng Jr.’s in Asheville, NC, share five recipes to love up on your chosen family.
Articles
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On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.
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From cookies and chocolates to wine and cheese, these are the best food advent calendars to buy in 2025.
Alaina Chou
Videos
(257)
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Pastry chef Caroline Schiff shares her ultimate chocolate chip cookie recipe using two special ingredients. Discover how brown butter and malted milk powder create irresistibly chewy centers, crisp edges, and deep toffee-like flavor for the perfect cookie.
For more recipes like this one, preorder Caroline’s cookbook Daily Dessert, out 10/13/26: https://www.pastryschiff.com/cookbook/
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
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Say goodbye to half-cooked hotdogs and canned beans on your next camping trip—this Good As Gold guide will help you up your camping cuisine. Check out which snacks, spices & shortcuts Peter Bragiel and Claire Marshall suggest to transform your camping adventure into a “glamping” experience to remember.
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Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice.
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Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your kitchen, and refining knife skills. This chef-driven guide covers beef, seafood, herbs, cheeses, dressings, and everyday techniques to help you cook smarter, cleaner, and more confidently at home with professional results.