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These festive treats will do the trick for any Halloween party.

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Recipes
Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
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(3.8)

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Recipes
Or are you just happy to see we're not handing out trail mix?

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Throwing a Halloween party doesn’t always call for fun-sized candy bars and caramel apples.

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Culture
When you've got more treats than you can eat, we've got 4 recipes to help you out, from Gummi Booze to Reese's Meringues

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Cooking
Like radicchio salad with blue cheese dressing and joojeh kebab.

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Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.

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From tender crumb cake to spiced lattes.

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The duo behind Neng Jr.’s in Asheville, NC, share five recipes to love up on your chosen family.

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Who needs Easter candy when you can have a spread like this?

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Cooking
Including crispy corn fritters, grilled arayes, and basil fried rice.
Articles
(72)

Culture
Check out BA's guide to throwing the best Halloween parties on the block!
Bon Appétit

techniques
Mike Singer

Culture

Culture
We have your foodie Halloween costume ideas covered like a teenager's neighbor's house in eggs and toilet paper.
Michael Singer

You'll need energy if you want to go out for Halloween—and we have just the dinner you need (read: quick, easy, pastalicious)
Audrey Bruno

Culture
Terrifyingly tasty creations from the Twisted Cakes cookbook
Sam Dean
Videos
(324)

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Seize the day with our carrot cake with cream cheese frosting recipe!

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Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/

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This Halloween, and any day for that matter, treat yourself with some caramel corn popcorn balls. Think Cracker Jacks but in sphere-form and even more delicious.
Recipe here:
http://weightloss-tricks.today/recipe/caramel-corn-popcorn-balls%EF%BB%BF%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">

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Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works.

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Join pro chefs Brad Leone, Tiana Gee, Chris Morocco, Harold Villarosa, DeVonn Francis, and Kendra Vaculin as they pull back the curtain and reveal their secret weapon recipe ingredients from the Bon Appétit Test Kitchen. Learn how they incorporate these spice blends and flavor building bases into their favorite recipes and why, maybe picking up a bit of inspiration for your own creations along the way.
Eager to try these secret weapons for yourself? Shop for them here!
Mang Tomas All Purpose Sauce https://amzn.to/3hBHz2Q
Za'atar by Z&Z https://amzn.to/35mZkAG
Lee Kum Kee Black Bean Garlic Sauce https://amzn.to/3MlVQyM
Red Boat Premium Fish Sauce https://amzn.to/3HCjQKv
(Similar) Tamarind Concentrate https://amzn.to/3MhiVTj
Acid League Garden Heat Living Vinegar https://amzn.to/3MmEMJd
When you buy something through our retail links, we earn an affiliate commission.
Eager to try these secret weapons for yourself? Shop for them here!
Mang Tomas All Purpose Sauce https://amzn.to/3hBHz2Q
Za'atar by Z&Z https://amzn.to/35mZkAG
Lee Kum Kee Black Bean Garlic Sauce https://amzn.to/3MlVQyM
Red Boat Premium Fish Sauce https://amzn.to/3HCjQKv
(Similar) Tamarind Concentrate https://amzn.to/3MhiVTj
Acid League Garden Heat Living Vinegar https://amzn.to/3MmEMJd
When you buy something through our retail links, we earn an affiliate commission.

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No need to even touch the oven to make this perfect autumn dessert. Our pumpkin spice icebox cake is easily assembled and unbearably delicious. Get the recipe here: http://weightloss-tricks.today/recipe/pumpkin-spice-icebox-cake
Written recipe coming soon!