15 Pepitas Recipes for Post-Halloween Pumpkin Madness
From salads and granola to pesto and brittle, 15 ways to use pumpkin seeds, or pepitas, to amp up your meals
Kimberley Hasselbrink
It's no wonder pumpkins are Halloween's go-to gourd—they're loaded with goodies. Seeds! Or pepitas, as they're often called. They're a favorite of ours, and not just because they're good for snacking (they are), but also because they add crunch to salads and work well in granola, pesto, and brittle (those allergic to peanuts need not worry!). So save those seeds when making your jack-o-lantern, toast them, and then use them to amp up your meals—if you don't eat them all first.
10/15Roasted Pear Crumble
