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6 New Passover Recipes From Chefs Who Celebrate
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From roast lamb to flourless chocolate cake, these recipes reflect a Passover feast as diverse as the Jewish people themselves.
81 Leftover-Friendly Recipes to Get You Through the Week
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They’re the kind of meals you’ll want to enjoy again—and again.
The 10 Most Popular Recipes of 2021
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And the award goes to…
47 Passover Recipes for a Delicious, Memorable Holiday
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Roast salmon with harissa, chocolate-stuffed macaroons, and matzo brei that goes sweet or savory.
Get the Recipes
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The duo behind Neng Jr.’s in Asheville, NC, share five recipes to love up on your chosen family.
21 Impressive-Looking-But-Actually-Easy Recipes
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Fool your friends into thinking you're fancy.
Our Readers' "Keepers": The 67 Recipes They Keep Coming Back To
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From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.
21 Recipes We're Bookmarking Just for the Marinades
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These recipes all have one thing in common: Awesome, versatile mariandes.
The 25 Most Popular Recipes of the Summer
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Pull up a chaise lounge next to the grill and pour the frosé—these are the 25 recipes you loved most this summer.
The 12 Weirdest, Most Surprising Places to Find Recipes
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From Thor to David Lynch to Thrasher magazine, the strangest places we've found real recipes
Passover Favorites Slideshow
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A Passover Seder Menu by Austin Zimmerman of Stopsky's Deli
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Passover classics get a makeover (gefilte-fish fritters, anyone?) in this new-school menu from hot spot Stopsky's Delicatessen
Calling All Excellent Home Cooks: We Want YOUR Recipes!
Culture
Submit your recipes for a chance to be featured on the site and in the magazine. Fun times!

Bon Appétit

28 Food Gifts We’re Giving (and Secretly Hoping to Get) in 2025
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Emily Farris

6 Restaurants Hosting Passover Seders Across the Country
Culture
Because you'll be having a Seder at one of these 6 restaurants, where the bitter greens are locally sourced and Lou Reed might be reading the haggadah

Deena Prichep

A Plague You'll Want to Eat
Culture
For those unfamiliar with the story, Passover celebrates the Exodus of the Hebrews when they were freed from slavery in ancient Egypt.

Michael Singer

Must-Have "Vintage" Recipe Cards
Culture
Who says recipe cards are passe? Florida-based stationery company Rifle Paper Co. certainly doesn't think so.

Diane Chang

67 Kitchen Tips With Michelin Star Chef Curtis Stone
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Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your kitchen, and refining knife skills. This chef-driven guide covers beef, seafood, herbs, cheeses, dressings, and everyday techniques to help you cook smarter, cleaner, and more confidently at home with professional results.
The Innovative Dallas Chef at the Forefront of a New Kind of Formal Dining
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In this episode of Eat Stay Love, host Jamie McDonald samples the cuisine at FT 33 in Dallas where chef Matt McCallister is pushing the boundaries on formal dining with his highly creative menu that is an evolution beyond farm-to-table. Through intimate partnerships with local chefs and a set of self-enforced creative challenges that force the entire team to think outside of the box, the dining experience at FT33 is a standout in the South, or anywhere.
The ‘Chef’s Table: Legends’ Answer Cooking Questions From Reddit
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
7 Pro Chefs Reveal Their Essential Grocery Store Items
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Join pro chefs Tiana Gee, Brad Leone, DeVonn Francis, Kendra Vaculin, Jessie YuChen, Harold Villarosa, and Chris Morocco in the Bon Appétit Test Kitchen as they share their personal shopping lists, revealing the essential items and ingredients they pick up from the grocery store week in, week out. From flavorful sauces and condiments to fresh greens and good old fashioned junk food, there's bound to be something for everyone in one of these shopping carts.

Shop some of the Test Kitchen's favorite pantry ingredients below:
 
DeVonn Francis: 
Black Urfa Chili: https://fave.co/3JLxzjz
Coconut Aminos: https://amzn.to/3IhqzL1
Yuzu Kosho: https://amzn.to/36n0jkg
Guava Paste: https://amzn.to/3sZsGN7
 
Chris Morocco: 
Sesame Seeds: https://amzn.to/3hcgPWk
Laoganma Spicy Chile Crisp: https://amzn.to/3h7lOIc
Luna Coffee: https://enjoylunacoffee.com/
Jasper Hill Harbison Cheese: https://fave.co/3JP2qMq
Lee Kum Kee Oyster Sauce: https://fave.co/3HbwMGU
 
Tiana Gee:
Kerrygold Butter: https://fave.co/3BFbKQ5
Kewpie Mayo: https://fave.co/3v89bVj
La Croix Pamplemousse: https://fave.co/3518NNN
 
Kendra Vaculin:
Farro: https://amzn.to/33Ki2kQ
Epic Chicken Sriracha Bars: https://amzn.to/3vdMXkK
Korean BBQ Kettle Chips: https://amzn.to/3h9T5Ci
 
Jessie YuChen:
Koda Farms Short- Grain Sweet Rice: https://fave.co/3sbotH6
Pork Floss: https://fave.co/35id1jM
Taisun Mixed Congee: https://amzn.to/3I6sEJH
Hsin Tung Yang Sliced Noodle: https://amzn.to/3saRYbP
 
Brad Leone: 
Haiga Rice: https://amzn.to/33GsQjQ
Medjool Dates: https://fave.co/3HdF80G
Ohsawa Nama Shoyu: https://amzn.to/3LVgWnC
Ancient Organics Ghee: https://amzn.to/3BQ2WXG
 
Harold Villarosa:
La Favorita Achiote Oil: https://amzn.to/3JNoTJs
Crab Paste in Soybean Oil: https://fave.co/3s9U37S
Nora Kitchen Sinigang Mix: https://amzn.to/3p4o6vJ
Datu Puti Cane Vinegar: https://fave.co/33MGBh6
Dragonfly Jasmine Rice: https://amzn.to/3BP8Ckz

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5 Pro Chefs Reveal Their Go-To Specialty Ingredient
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Join Rachel Gurjar, Zaynab Issa, Kendra Vaculin, Inés Anguiano, and Chris Morocco in the Bon Appétit Test Kitchen as they each reveal their favorite specialty ingredients. Whether it’s helping build the base of the recipe or adding the finishing touches, more than one of these go-to specialty ingredients deserves a place in your kitchen.
5 Pro Chefs Make Their Go-To Appetizers
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Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare their go-to appetizers.

Kendra's Goat Cheese and Salami Stuffed Dates: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami

Zaynab's Peppery Antipasto Skewers: https://weightloss-tricks.today/recipe/peppery-antipasto-skewers%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">