Recipes

21 Recipes We're Bookmarking Just for the Marinades

These recipes all have one thing in common: Awesome, versatile mariandes.
Image may contain Food Egg and Roast
Christina Holmes

These recipes are perfect as-is—but we'll be honest: Most of the time, we just use them for the versatile, crazy-flavorful marinades.

  • Image may contain Plant Food Produce Vegetable and Seasoning
    Linda Xiao
    19/20

    Habanero-Marinated Pork Chops with Mustard Greens Slaw

    This citrusy, chile-laced, and very hard-working marinade can also be used as a sauce (just make sure that you use a fresh batch, not the marinade that's been used on the meat).

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  • Three tacos al pastor on a paper plate with sliced pork and charred cubes of pineapple spilling out.
    Photo by Alex Lau
    20/20

    Tacos al Pastor

    Whatever meat you use this marinade on, cook it over low heat. It gives the marinade time to caramelize and mingle with the rendering fat. It’s the stuff crispy bits are made of.

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Senior Associate Web Editor. When she’s not torturing herself by grinding coffee beans by hand and making her own butter, Rochelle writes about cooking techniques and seasonal eating for bonappetit.com. She comes to BA by way of a small farm in Central New York, where she worked as a farmhand ... Read More
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