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recipes pistachio crusted scallops

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Recipes

(117)

Pistachio-Crusted Scallops
Quick
Recipes

Pistachio-Crusted Scallops

Chef Viet Pham at Forage in Salt Lake City says: “For maximum flavor, I like to toast the nuts until they’re almost burnt.”

3.7

(3.7)

31 Pistachio Recipes for Dinner, Dessert, and So Much Snacking
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Recipes

31 Pistachio Recipes for Dinner, Dessert, and So Much Snacking

Like ghee-soaked knafeh, a pistachio-crusted potato-leek tart, and a nut-stuffed cookie inspired by baklava.
Prosciutto-Wrapped Scallops With Romesco
Recipes

Prosciutto-Wrapped Scallops With Romesco

With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season.

4.0

(4)

Pistachio-Sesame Cheese Ball
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Recipes

Pistachio-Sesame Cheese Ball

Boursin cheese’s shape practically begs to be turned into a nut-and-seed-coated, party-ready cheese ball.

5.0

(5)

Ruffled Mushroom Pot Pie
Recipes

Ruffled Mushroom Pot Pie

Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great.

4.7

(4.7)

Garlicky Buttery Scallops
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Recipes

Garlicky Buttery Scallops

There is no union more glorious than shellfish and butter, and after you taste these garlicky, buttery, seared-just-right scallops, we think you’ll agree.

4.7

(4.72)

19 Scallop Recipes with Brown Butter, Tomato Water, and More
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Recipes

19 Scallop Recipes with Brown Butter, Tomato Water, and More

Try your hand at one of these 19 great recipes for cooking scallops—be they seared, crusted, spiced, or sautéed.
Sweet-and-Spicy Squash With Scallion Oil
Vegan
Recipes

Sweet-and-Spicy Squash With Scallion Oil

Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.

3.0

(3)

Seared Scallops With Brown Butter
Quick
Recipes

Seared Scallops With Brown Butter

One of the easiest, most impressive weeknight dinners we know.

4.5

(4.54)

Pistachio Bundt Cake
Recipes

Pistachio Bundt Cake

Predestined to be the star of your next weekend hang or holiday brunch.

4.7

(4.73)

Citrus-Butter Scallops With Tiny Pasta
Quick
Recipes

Citrus-Butter Scallops With Tiny Pasta

Citrus and fennel play very nicely together, particularly with seared scallops and mini, al dente pasta.

3.5

(3.5)

Black Bass With Preserved Lemon–Pistachio Sauce
Easy
Recipes

Black Bass With Preserved Lemon–Pistachio Sauce

A buttery pan sauce leaning on pantry staples takes less than 10 minutes to make, and it goes great with lean proteins and hearty vegetables alike.

5.0

(5)

Articles

(101)

I Need a Scallop Recipe I Won’t Mess Up at Home
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I Need a Scallop Recipe I Won’t Mess Up at Home

This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.

Bon Appétit Staff & Contributors

By Reader Request: Recipes From Blue Hill at Stone Barns, Oakland's Pizzaiolo, and More
Cooking

By Reader Request: Recipes From Blue Hill at Stone Barns, Oakland's Pizzaiolo, and More

Pistachio-cream sandwich cookies and a meaty pork scaloppine are among the restaurant recipes our readers want to cook at home this month.

Belle Cushing

How to Cook Scallops, with a Helpful GIF
techniques

How to Cook Scallops, with a Helpful GIF

Beautifully browned scallops are easy to achieve with high heat and a hands-off approach

Alison Roman

3 New Ways to Use Pistachios
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3 New Ways to Use Pistachios

The cocktail nuts stay up past snack time

Bon Appétit

Scallops On a Stick
Cooking

Scallops On a Stick

Cooked in 30 minutes

Julia Bainbridge

Charred Scallions Are This Salad Dressing’s Secret Weapon
Cooking

Charred Scallions Are This Salad Dressing’s Secret Weapon

Adam Rapoport finally spilled the beans on his favorite dressing add-in.

Adam Rapoport

Videos

(196)

Carla Makes Seared Scallops with Brown Butter and Lemon Pan Sauce
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Carla Makes Seared Scallops with Brown Butter and Lemon Pan Sauce

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.
Molly Makes Scallops with Corn and Chorizo
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Molly Makes Scallops with Corn and Chorizo

Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold. Check out the recipe here: https://weightloss-tricks.today/recipe/pan-seared-scallops-with-chorizo-and-corn%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5dd41de4c6a9c8000965ecc5">
Chocolate-Dipped Pistachio Shortbread
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Chocolate-Dipped Pistachio Shortbread

Move over chocolate chip, there’s a new treat in town. This festive take on shortbread is not your average holiday cookie. It seamlessly straddles sweet and savory with its pistachio cookie base and 60% dark chocolate topping (with a sprinkling of crunchy nuts, of course). Let the dishes do the rest and serve them on Lenox Blue Bay pieces, an easy-to-mix-and-match collection with microwave-safe gold trim, for a fun, festive finish.
Andy Makes Grilled Scallops
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Andy Makes Grilled Scallops

Join Bon Appétit cover-star Andy Baraghani in the Test Kitchen as he makes grilled scallops with nori, ginger and lime. We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference. Check out the recipe here: https://weightloss-tricks.today/recipe/grilled-scallops-with-nori-ginger-and-lime%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-60d1fd981d63e7fd170a9a72">
Tiana & Harold Make Skewers Two Ways
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Tiana & Harold Make Skewers Two Ways

Join Chefs Harold Villarosa and Tiana Gee as they prepare skewers two ways, with Tiana taking on prawns and Harold choosing chicken. To compliment the skewers, Chef Harold makes his version of a popular vinegar-based Filipino dipping sauce called Suka, with garlic, chilies and fresh ginger.
Salted Pistachio Brittle
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Salted Pistachio Brittle

Break this vibrant green pistachio brittle on top of ice cream or crumble it over rice pudding. Or, do what we do, and eat it straight off the baking sheet. http://weightloss-tricks.today/recipe/salted-pistachio-brittle%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">