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Raspberry-Hazelnut Galette
Recipes
Parchment paper is a lifesaver when making this rustic tart. Use it when rolling out the tender, delicate crust (it’ll keep it from sticking), then use it to fold over the edges of the galette.
Strawberry Galette
Recipes
This easy strawberry galette recipe requires less fuss than a pie, but has all the same components, down to the burbling fruit filling and tender, flaky crust.
Any Berry Galette
Recipes
We mean it—any berry! This galette is as straightforward as it gets.
Rhubarb Galettes with Hazelnut Frangipane
Recipes
Assemble these one at a time so the rhubarb juice doesn’t have time to run wild while you’re finishing them.
Strawberry-Rhubarb Galette With Buckwheat Crust
Recipes
Galettes were invented to make amateur bakers feel like pros.
Raspberry-Cardamom Yogurt Semifreddo
Recipes
No ice cream maker required to whip up this fruity, fancy-feeling frozen dessert.
Peach-Plum Galette
Recipes
You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…
Hazelnut Green Beans With Prosciutto and Dates
Quick
Recipes
Rich, tangy, bright, and crunchy from olive oil roasted hazelnuts, this stovetop green bean salad is an arresting holiday side.
Hazelnut Lace Sandwich Cookies
Recipes
These delicate, cracker-thin cookies will make you crave hundreds of them.
Nutty Crunch Cookies
Easy
Recipes
If you can’t find blanched hazelnuts, simply toast and skin regular ones.
Hazelnut Butter and Coffee Meringues
Recipes
For a high-contrast swirl, go easy when folding in the nut butter. A stroke or two with the spatula is enough.
Make Rhubarb Galettes With Hazelnut Frangipane (and Say Hello, Spring)
techniques
Make a rhubarb galette. It's spring. It's practically a requirement.

Mallory Stuchin

An Easy Free-Form Fruity Galette for Imperfectionists
techniques
This raspberry-hazelnut galette's beauty comes from its rough edges

Bon Appétit

Hazelnuts
Cooking
This Raspberry Curd Tastes Even Better Than It Looks
Cooking
And just look at it, for goodness’ sake.

Nina Moskowitz

Did Someone Say Spiked-Fruit Ice Cream Sundaes?
Culture
Up your summertime dessert game with ripe stone fruits, amaretto, and cold vanilla ice cream.

Jill Baughman

Maximize Berry Season With This Very Adaptable Berries and Cream Toast
Cooking
It’s as simple as cinnamon toast, but with a springy twist.

Ali Slagle

The Raspberry Cake Recipe I Almost Couldn't Figure Out
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Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish it.

See the full recipe here: https://weightloss-tricks.today/recipe/raspberry-cream-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-578d2ef10150278b02e39128">
How to Make a Rhubarb Galette
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A Rhubarb galette is the ideal spring dessert. Here's how to make it.
Samantha Makes Cardamom Cream & Maple-Glazed Doughnuts
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Join Samantha Seneviratne in her home kitchen as she makes cardamom cream and maple-glazed doughnuts. This recipe does include deep frying, but it's not as scary as it seems. Just stick with Samantha and you'll be fine!
Grapefruit with Rosemary and Chile
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“My elementary school grapefruit, all grown up. I like the low notes of the red pepper flakes and rosemary against the sweet-tart citrus.” —Dawn Perry, senior food editor http://weightloss-tricks.today/recipe/grapefruit-with-chile-and-rosemary%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-60ec51a729c438e8a0d3f3e7">
How To Make A No-Bake Cake
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Join chef Samantha Seneviratne as she makes Ginger-Raspberry Icebox Cake with Caramel Cream from the home kitchen. Perfect for warmer summer months when turning the oven on is the last thing on your mind, Sam's recipe sees ginger cookies soften into layers of tender cake surrounded by loads of raspberries and lofty caramel cream.

Get the recipe: Ginger-Raspberry Icebox Cake

More no-bake desserts, right this way →
Brown Butter Chestnut Blondies
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These blondies are the perfect gift to make this holiday season. Claire Saffitz from the Test Kitchen shows us why eggs are a key ingredient to these indulgent and festive two-bite blondies.