Photo by Michael Graydon and Nikole Herriott, Food Styling by Susie Theodorou, Prop Styling by Kalen Kaminski
You may need to mound the berries up higher in the center than the edges in order to get them all to fit. You can play around by adding: 2 tsp. of fresh spices (think cinnamon, nutmeg, coriander, fennel), 1 tsp. citrus zest (lemon, lime, orange, grapefruit, added to the fruit filling), or a touch of heat (1 tsp. black pepper, 2 tsp. Tajin or Aleppo-style pepper, or ½ tsp. crushed red pepper flakes). For more galette inspiration, check out our Fall Fruit and Peach-Plum Galette.