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recipes spaghetti with sun gold tomato sauce
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A garlicky pistachio topping takes this sunny summer pasta from good to great.
5.0
(5)
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Warm spices, supersweet Sun Gold tomatoes, and a short cooking time reinvent the ordinary marinara.
4.0
(3.9)
Easy
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When you’re short on time, skip the canned tomatoes and reach for ultra-concentrated sun-dried ones, which can be blitzed straight into sauce.
4.3
(4.25)
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A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
4.7
(4.67)
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Made with just a few ingredients, this is the ideal fancy-but-easy dinner.
4.5
(4.45)
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Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.
5.0
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italian food, vegetarian recipes, pasta recipes, dinner, main course, first course, high fiber recipes, tomato recipes, garlic recipes, red pepper flake recipes, cheese recipes, pecorino recipes, parmesan recipes, herb recipes, basil recipes, cooking for 2, valentines day food, summer food
4.4
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Juicy Sungold tomatoes add a pop of acidity to these saucy noodles and fresh clams. Don’t be shy with the basil—it makes the dish taste like summer in a bowl.
4.0
(4.17)
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If you prefer pasta instead of polenta, stir the basil, parsley, and butter into 24 oz. cooked spaghetti or rigatoni and serve alongside the pork.
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(5)
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This (almost) no-cook pasta is an ardent love letter to summer’s ripest tomatoes (and your box grater).
5.0
(4.88)
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When peak tomatoes hit, this no-cook pasta sauce is the easiest way to turn them into dinner.
5.0
(4.76)
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Considering that tomato is a fruit, the addition of strawberries isn’t that strange in this sauce from Rose's Luxury. The sauce should be quite spicy, which tempers the berries’ sweetness.
3.7
(3.65)
Articles
(84)
Cooking
This simple spaghetti with Sun Gold tomato sauce switches up the classic just enough to taste entirely new--and totally summery
Sam Dean
Cooking
Make it for stuffed peppers, baked eggs, weeknight chicken, and more.
Kendra Vaculin
Cooking
Dinner's "in the bag" as they say
Julia Bainbridge
Cooking
Open a few jars, crank the blender, and dinner is served.
Ali Francis
Cooking
You don’t need to stand over the stove to create rich, comforting red sauce.
Aliza Abarbanel
Cooking
It’s packed with jammy, sweet bell peppers and topped with ricotta salata and hazelnuts.
Alex Beggs
Videos
(229)
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Produced by Bon Appétit with Mutti® | There’s no denying that Italian summers are the stuff of dreams. We’ve crafted simple weeknight recipes that transport the flavors of Parma right to your table using Italy’s favorite tomato: Mutti®.
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Ever tried bucatini instead of regular spaghetti? Cook it using this recipe!
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Learn how to make Pasta with No-Cook Tomato Sauce!
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Chef Angie Rito of Don Angie shares her ultimate Italian-American spaghetti and meatballs recipe in the Bon Appétit Test Kitchen. From roasted garlic meatballs and San Marzano tomato sauce to restaurant-level pasta techniques, Angie breaks down every step behind tender, juicy meatballs and perfectly coated spaghetti.
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We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a fermented pasta cloaked in a tangy whey and butter sauce. We use store-bought buttermilk to mimic whey’s acidic flavor. It’s a perfect foil for the rich butter and cheese in this glossy sauce.
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Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half can come together in mere minutes to make one of the best homemade pasta sauces you've ever had, hear us out. Better yet, make this vodka sauce recipe for yourself. Just try and use double-concentrated tomato paste, which packs more flavor than the standard stuff.
Get the recipe: Pasta Alla Vodka
Get the recipe: Pasta Alla Vodka