Name: Spaghetti with Sun Gold Tomato Sauce
Yield: 4 Servings
Ingredients: 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 2 sprigs basil; 1 sprig thyme; ½ sprig tarragon; 1 whole star anise pod; 1 whole clove; 4 cups Sun Gold or cherry tomatoes, halved; 2 tsp. Sherry or red wine vinegar; Kosher salt and freshly ground black pepper; 2 tablespoons olive oil; 12 oz. spaghetti

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Warm spices, supersweet Sun Gold tomatoes, and a short cooking time reinvent the ordinary marinara.

Recipe notes