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recipes steamed green beans with lemon
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Easy
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This green bean stir-fry is a punchy holiday side dish, featuring a crunchy hazelnut-sage topping and a lush brown butter vinaigrette.
5.0
(5)
Quick
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Inspired by Japanese goma-ae and French almandine, this creamy almond butter–based sauce clings to steamed crisp-tender green beans for a speedy side dish.
5.0
(5)
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Recipes
From charred and snappy to silky and saucy, green beans can do anything.
Vegan
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Impossibly soft and caramelized green beans that only ask one thing of you: patience while they roast.
5.0
(4.75)
Quick
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Green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers.
5.0
(4.8)
Easy
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Canned beans get a full-on makeover in this creamy, coconutty, spiced stew fortified with Swiss chard and sweet potato—perfect for cold winter days.
4.7
(4.7)
Easy
Recipes
Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.
5.0
(4.79)
Quick
Recipes
These crisp-tender air fryer green beans are gently browned while retaining a subtle snappy texture.
Easy
Recipes
Plump white beans create a luscious broth combined with lemon zest, onion, garlic, and celery. A stealthy knob of butter adds just enough richness.
4.0
(3.78)
Vegan
Recipes
Crispy, bite-sized green beans and coconutty tofu are a match made in heaven in this quick weeknight meal.
4.5
(4.49)
Vegan
Recipes
These make-ahead green beans soak up a bright lemon and sumac dressing overnight.
3.6
(3.63)
Vegan
5.0
(5)
Articles
(109)
Cooking
Fulfill your need for a fast, weeknight green thing.
Alex Beggs
Cooking
Welcome to the summer of crunchy, marinated, no-cook green beans.
Molly Baz
Culture
Green beans are an impressive source of vitamins A, C, and K, plus potassium and iron.
Amy Albert
Cooking
And when do you use them?
Antara Sinha
Cooking
Your casserole depends on it!
Carly Westerfield
Cooking
A dash of cured pork in the dressing takes these Green Beans with Salumi Vinaigrette from salad to serious appetizer
Sam Dean
Videos
(249)
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Chef Hillary Sterling shares her restaurant techniques for cooking better vegetables. Learn how to cook restaurant-quality vegetables at home, from salt-baked zucchini and eggplant to garlicky sautéed spinach, olive oil-poached artichokes, and perfectly blanched asparagus, broccoli, and peas. These professional cooking tips improve flavor, texture, color, and more, making vegetables the star of the show.
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Learn how to make 3-Ingredient Charred Green Beans with Whipped Ricotta!
Find the recipe here: http://www.epicurious.com/recipes/food/views/3-ingredient-charred-green-beans-with-whipped-ricotta
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The genius of this pasta recipe is in the contrast of the textures and flavors.
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Produced by Bon Appétit with Swanson® | Bon Appétit executive chef Mary Nolan shares an easy, one-pot soup recipe perfect for the cold winter months. This soup comes together quickly with browned sausage, loads of escarole and Swanson® Chicken Broth.
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Make this simple and super-satisfying soup your go-to weeknight meal.
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Kendra Vaculin spent days in the Bon Appétit Test Kitchen making tray after tray of lemon bars to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate lemon bar—from the ideal crust to the perfect consistency—before publishing it for Bon Appétit.
Get the recipe: Lemon Bars
Get access to over 50,000 more recipes from Bon Appétit and Epicurious: https://bit.ly/3rrsXfe