Name: Charred Green Beans With Harissa and Almonds
Prep time: 30 minutes
Total time: 40 minutes
Yield: 4 to 6 Servings
Ingredients: 1 small red bell pepper (about 7 ounces) or 1 roasted red pepper from jar; 3 red jalapeños or Fresno chiles; 3 garlic cloves, minced; 1 teaspoon kosher salt plus more for seasoning; 3 tablespoons olive oil, divided; 2 tablespoons fresh lemon juice; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cumin; Freshly ground black pepper; 2 pounds green beans, ends trimmed; 1/4 cup roasted unsalted almonds, coarsely chopped

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