Why spend 90 minutes making green beans? That long cooking time infuses the beans with porky goodness and makes them silky-soft.
Recipe information
Yield
4 Servings
Ingredients
4
oz. sliced salt pork
1
pound green beans, trimmed
Freshly ground black pepper
Need to make a substitution?
Preparation
Place salt pork and green beans in a large saucepan and add water to cover. Bring to a boil, reduce heat, and simmer, adding more water as needed to keep covered, until green beans are very tender, 1½–2 hours; season with pepper.
Nutrition Per Serving
Calories (kcal) 240 Fat (g) 23 Saturated Fat (g) 8 Cholesterol (mg) 25 Carbohydrates (g)7 Dietary Fiber (g) 4 Total Sugars (g) 3 Protein (g) 3 Sodium (mg) 400