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recipes the fantastic mr and mrs henderson
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From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.
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Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
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The Detroit bakery was kind enough to share their secrets for the perfect plate of scrambled eggs and the best pistachio cake...ever.
Recipes
If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it.
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Feed us the classics!
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And the award goes to…
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Pull up a chaise lounge next to the grill and pour the frosé—these are the 25 recipes you loved most this summer.
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Fool your friends into thinking you're fancy.
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Take advantage of peak produce with our best summer recipes.
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Here are seven awesome recipes that will make people be all like, "Oh my God, Becky, look at her bundt."
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We didn't think the classics could get any better—until they did.
Articles
(35)
Christine Muhlke
Culture
At a time when restaurants were increasingly serving fillet, chef Fergus Henderson -- proprietor of London's hot new St. John Hotel -- taught the world about sucking delicate marrow from roasted veal bones...
Guest
Cooking
No meaty marvels here. Just somethin fresh
Bon Appétit
Culture
The Joy of Cooking, a staple of many cooks' libraries, has been in print since 1936 and has its own blog now.
Hunter Lewis
Cooking
On this episode of the Dinner SOS podcast, Chris and Jesse help actress Maria Bamford achieve her dream of making “farm cake”.
Bon Appétit Staff & Contributors
Videos
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Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they review home cooking scenes from movies and television, including 'Mrs. Doubtfire,' 'Bridget Jones's Diary,' 'Johnny English: Reborn,' 'Schitt's Creek,' 'Iron Monkey,' 'Breakfast at Tiffany's' and 'The Lunchbox.'
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Almost everyone has a preferred way to cook and eat potatoes, one of the most versatile ingredients a chef could ask for. On today’s Chef Notes our panel of 6 pros make their favorite potato recipes, from crispy smashed potatoes and potato chips to a salade Niçoise and hearty potato pierogi.
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Join Brad Leone, Zaynab Issa, Melissa Miranda, and Chrissy Tracey in the Bon Appétit Test Kitchen as they each prepare a cool fruit-based dessert perfect for warm summer nights. From cantaloupe candy and fresh berry sorbet to grilled mangoes and cheesecake, there's sure to be something here for every person at the cookout.
See Zaynab's full recipe for her lemon ricotta cake here: https://weightloss-tricks.today/recipe/any-berry-lemon-ricotta-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS hTaTuO SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
See Zaynab's full recipe for her lemon ricotta cake here: https://weightloss-tricks.today/recipe/any-berry-lemon-ricotta-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS hTaTuO SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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Chef Suzanne Goin makes a meal at Coleman Farms with and for her family.
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Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they review clips from television cooking shows, including 'Masterchef with Gordon Ramsay,' 'Entertaining with Emeril,' 'Rachel Ray,' 'Maangchi,' 'Barefoot Contessa' (Ina Garten) and 'The French Chef' with Julia Child.
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Join Rachel Gurjar, Inés Anguiano, Kendra Vaculin, Brad Leone, Hana Asbrink, and Chris Morocco in the Bon Appétit Test Kitchen as they each make their ultimate hot dog recipe.