If you were hoping Gwyneth Paltrow had an Achilles' heel, we've got news: The multitasking star whips up a great dish as effortlessly as she does everything else.
by Adam Rapoport
Stay cool with churn-free frozen treats: bright ice pops, snowy granitas, and a showstopping semifreddo.
Seven zippy takes on crostini, the appetizer of the moment.
The Fantastic Mr. and Mrs. Henderson
A very British weekend lunch with Fergus and Margot Henderson, who keep their roast beef firmly in hand.
by Christine Muhlke
Ice, drinks, and a classic cooler make for an instant backyard party: Just add friends.
Our highly opinionated, thoroughly practical summer cooking manifesto.
In boil, bun, or bisque, there's nothing like sweet American shrimp.
STARTERS
The BA Arsenal
Thirsty? We prescribe a Mint Julep.
The Buy
Our go-to kitchen towels.
The Drink
How to stop overthinking wine.
The Takeaway
The Foodist, plus what's new in restaurants.
The Challenge
We ask chefs for spicy Sriracha recipes.
The Navigator
Copenhagen, the new world capital of dining.
COLUMNS
R.S.V.P.
Reader recipe requests and contributor favorites.
Fast, Easy, Fresh
Simple summer recipes from the Bon Appétit Test Kitchen.
The Party
Grilled lamb, spiced flatbreads, and a vibrant salad make a Mediterranean-style feast. Recipes from the Bon Appétit Test Kitchen.
The Providers
For Father's Day, Jenny Rosenstrach and kids tackle the dish that looms large in Andy Ward's memory.
Good Health
Learn your CSAs: good-for-you recipes using farm-fresh vegetables.
The Seasonal Cooks
Melissa Hamilton and Christopher Hirsheimer make strawberry season last all year.
Prep School
Shrimp tips, avocado magic, and more.
Back of the Napkin
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Roasted Tomato and Anchovy Oreganata Pasta
Beef Empanadas with Black Bean Dipping Sauce
Crab, Chile, and Mint Crostini
Grilled Corn, Crema Mexicana, and Cilantro Crostini
Lettuce Cups with Stir-Fried Chicken
Peach, Prosciutto, and Ricotta Crostini
Peas, Mint, and Parmesan Crostini
Pickled Fig, Robiola, and Pistachio Oil Crostini
Roast Bone Marrow with Parsley Salad
Smoked Trout, Crème Fraîche, and Pickled Onion Crostini
Tomato, Mozzarella, and Thai Basil Crostini
Anchovy, Little Gem, and Tomato Salad
Butter Lettuce, Chicken, and Cherry Salad
Cucumber, Tomato, and Feta Salad
Warm New Potatoes, Radishes, and Lemon-Lovage Butter
vegetarian
fish, seafood
Grilled Branzino with Ladolemono
Grilled Halibut with Mango-Avocado Salsa
Grilled Halibut with Pea Purée and Preserved Lemon
meats
Grilled Pork Tenderloin with Cherry Salsa
Grilled Yogurt-Marinated Leg of Lamb
poultry
Butter Lettuce, Chicken, and Cherry Salad
Grilled Chicken with Peach BBQ Sauce
Perfect Pan-Roasted Chicken Thighs
pasta
Roasted Tomato and Anchovy Oreganata Pasta
sandwiches
cakes
Olive-Oil Cake with Candied Orange
frozen desserts
Pistachio, Strawberry, and Vanilla Semifreddo
dessert sauces, condiments