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recipes the incredible egg
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Going beyond just egg salad and deviled eggs.
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
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(3.92)
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
(4.5)
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It’s a lot of egg recipes. But is it enough?
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Cooking
Read this before you crack!
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
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(5)
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Once you master this easy recipe, you’ll be adding these to everything you make.
4.4
(4.39)
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We obsessed over all the details so you don’t have to.
5.0
(4.87)
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Everything's better with a crispy fried egg on top.
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Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
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(4.15)
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How do our food editors power through endless hours of recipe testing? With a serious breakfast, of course.
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Egg-cellent poached, baked, and fried.
Articles
(245)
Lifestyle
There’s no knowing an egg until you’ve broken it.
Ruby Tandoh
Cooking
So much work! The good news? There's a much easier way to make fancy-seeming, company-worthy eggs.
Alison Roman
Shopping
I could never nail a consistently jammy egg—until I met the Dash Rapid Egg Cooker.
Alma Avalle
Cooking
Try this technique once and you’ll go back to it for years.
Noah Kaufman
Lifestyle
They're boiled to perfection, paired with fun toppings, and made for snacking on the go.
Ali Francis
techniques
This week on the Feed, we've rounded up the country's best chefs to show you the ultimate ways to cook eggs, from the softest scramble to the silkiest flan
Carla Lalli Music
Videos
(202)
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Gordon Ramsay’s scotch egg recipe in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with with only his other senses to guide him.
Get our recipe: Scotch Eggs
Get our recipe: Scotch Eggs
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Join Hana Asbrink, Chris Morocco, Kendra Vaculin, Inés Anguiano, Brad Leone, and DeVonn Francis in the Bon Appétit Test Kitchen as they each prepare their favorite egg recipe.
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Crispy, golden egg rolls are a perennial go-to Chinese restaurant appetizer and every place seems to have their own take on them. We challenged professional chef Harold Villarosa to sample a selection of takeout egg rolls and create his own recipe, making a homemade version that stands toe to toe with the restaurant ones. Unkle Harold is ready to break out the duck sauce and get it done.
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You’ve heard of the Chili’s Southwestern Egg Rolls, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Jackie Carnesi, head chef at the legendary Kellogg’s Diner in Brooklyn, as she transforms it into a New York-inspired Reuben Egg Roll, complete with homemade corned beef, sauerkraut, Swiss cheese, and crispy rye flour wrappers.
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Join Basically editor Amiel Stanek as he attempts to cook an egg in almost every way possible. Which method is the best? Can there be a best method? What does 'best' even mean? Who says what's best? Not us. They're all eggcelent (besides the ones that aren't).
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The secret to a perfectly crisp outer rim with that golden runny center is all in the basting. Watch and learn.