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savoy cabbage
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(74)
Recipes
Are these rich, hefty wedges a luscious side or meatless main? The answer is yes.
4.3
(4.25)
Recipes
Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.
4.0
(3.75)
Recipes
To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.
5.0
(5)
Quick
Recipes
We’re into the ruffles-on-ruffles look you get from using savoy, but green cabbage is great in its place.
4.0
(4.19)
2.7
(2.66)
Quick
Recipes
Savoy cabbage is a bright green, hearty member of the brassica family. Lightly braised with chickpeas and mustard, it becomes a vegetable worthy of a main course.
3.7
(3.67)
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Recipes
That half-head lingering in your crisper drawer since last week? Now’s its time to shine.
Recipes
Using cabbage is a unique, unforgettable way to serve halibut, though you can use salmon instead.
4.4
(4.4)
Easy
Recipes
Roasted alongside sausages until tender and blistered, cabbage is the star of this sheet pan dinner that’s offset with horseradish cream and crunchy apples.
4.3
(4.25)
Easy
Recipes
One of our favorite ways to cook cabbage—in a spiced tomato broth, until tender to the core.
4.6
(4.58)
Quick
Recipes
This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.
5.0
(5)
Recipes
Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. We think you’ll do the same.
4.7
(4.71)
Articles
(33)
techniques
Cooking
Savoy. Red. Green. Napa. Do you know all the different types of cabbage? And what they're good for? You best brush up.
Alex Delany
Cooking
This seared Savoy cabbage makes for a texture-rich--and somewhat noisy--supper
Julia Bainbridge
Cooking
Tired of the trendy green? Take a little break and check out the lovely leaves of the savoy cabbage instead
Bon Appétit
Culture
One ingredient at its seasonal peak and delicious things to do with it.
Diane Chang
Cooking
Melty cheese. Roasty, toasty veg. Shallot-garlic cream…what’s not to love?
Jill Baughman
Videos
(149)
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It sounds weird, but you should char your vegetables. Here's why.
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Crispy skin salmon and crunchy napa cabbage make a perfect pair, and you can keep it all in one skillet with this recipe.
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Presented by Campbell's | This hearty breakfast bake featuring Campbell's Cream of Mushroom Soup is the perfect answer to the boring breakfast dilemma. Plus it's easy too!
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The genius of this pasta recipe is in the contrast of the textures and flavors.
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How to make a frittata with mushrooms, leeks, and fontina cheese.
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Making pizza at home allows for endless topping options. With this recipe we pair brussels sprouts and salami for a tasty Fall dinner.