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Almond-Raspberry Thumbprint Cookies
Recipes
Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.
Flourless Almond Cookies
Quick
Recipes
Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.
Cute-as-a-Button Gingerbread Cookies
Recipes
These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
BA’s Best Peanut Butter Cookies
Recipes
This superior peanut butter cookie gets a glazed sheen from oven-steaming and double-roasted peanuts for big flavor.
Brown Butter Chocolate Chip Cookies
Recipes
Prepare for these toffee-and-chocolate-laced brown butter cookies to ruin you for all others.
BA’s Best Sugar Cookies
Recipes
These simple sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great too. 
Vegan Chocolate Chip Cookies
Easy
Recipes
No eggs, no butter, and one rather unexpected ingredient.
Anytime Oatmeal Chocolate Chip Cookies
Recipes
This dough is optimized for freezing so that you are never more than 25 minutes away from a warm, gooey cookie.
Peppermint Bark Cookies
Quick
Recipes
These Christmas cookies capture everything we love about a classic confection in a fudgier package.
Chewy Carrot Halwa Cookies
Recipes
This nutty, spiced cookie is inspired by gajar ka halwa, a beloved South Asian pudding made with carrots, sugar, cardamom, and ghee. 
Chocolate Chip Cookie Ice Cream Sandwiches
Recipes
A clever combo of olive oil and agave syrup keep these cookies miraculously chewy and tender even straight out of the freezer.
I Need the Perfect Holiday Cookie
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.

Bon Appétit Staff & Contributors

This Chewy Molasses Cookie Recipe Restored My Faith in Holiday Confections
Cooking
They're crisp, chewy, and remind me of everything good about the season—without any of the gimmicks.

Jesse Sparks

Our New Favorite Cookie Recipe Just Happens to be Vegan
Cooking
An accidentally-on-purpose discovery for America’s favorite cookie.
5 Stunningly Simple Cookies, No Mixer Needed
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.

Jesse Szewczyk

These Cookies Are Born to Be Ice Cream Sandwiched
Cooking
An ice cream sandwich is only as good as the cookies bookending the ice cream center.

Elyssa Goldberg

How to Make Oatmeal Cookie Ice Cream Sandwiches and Win Summer
techniques
Crispy oatmeal cookies are all the cooking you have to do here—the rest is simple assembly.

Claire Saffitz

Cookie Monster Picks The Best Type of Cookie
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In this edition of 'Snack Bracket', Bon Appétit star Chris Morocco is joined by a very special guest, 'Sesame Street’s' Cookie Monster. Together, Cookie Monster and Chris will pit 8 classic cookies against each other in a single elimination bracket to determine—once and for all—the absolute best biscuity treat.
Peanut Meringue Cookies
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Learn how to make Peanut Meringue Cookies! Get the recipe here: http://weightloss-tricks.today/recipe/peanut-meringue-cookies%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5bf45864a0acbe027a2d4bea">
Rick Makes Brown Butter Chocolate Chip Toffee Cookies
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Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.

Get the recipe: Brown Butter Chocolate Chip Cookies With Toffee
Slice-and-Bake Pinwheel Cookies
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Looking for an afternoon snack? Try these cookies with your favorite tea!
Chris Makes Chocolate Chip Cookies
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over the top, making them crispy-edged and chewy-centered while still rooted in classic cookie flavor. Oh, and no mixer required—so there’s no excuse not to make them.

Get the Recipe: BA’s Best Chocolate Chip Cookies
Yes, You Want These Nutella-Filled Rugelach
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There's a technique to rolling and baking rugelach cookies—watch the step-by-step here with these Chocolate-Nut Rugelach (there will be Nutella).