Name: Roasted-Almond Thumbprints
Yield: Makes about 4 dozen
Ingredients: 1½ cups all-purpose flour; 1½ cups unsalted, roasted almonds; 1 teaspoon baking powder; ½ teaspoon kosher salt; 1 cup (2 sticks) unsalted butter, room temperature; ½ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; ½ cup coarse sanding or raw sugar; Jams and/or lemon curd (for filling)

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The great thing about these roasted-almond thumbprint cookies? They can be any shape or size, and the fillings are customizable.

Recipe notes