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slideshows how to make stir fried bok choy and mizuna with tofu
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Vegan
Recipes
Bitter mizuna leaves work excellently with this vegetarian stir-fry.
4.6
(4.58)
Quick
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With custardy tofu, a fragrant scallion sauce, and smoky bonito flakes, this restaurant-quality dish is an impressive appetizer or main for dinner at home.
5.0
(5)
Quick
Recipes
It’s buttery, saucy, and just spicy enough to smack you awake in the morning
4.6
(4.59)
Quick
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Faster than delivery, and about 10x more delicious.
4.6
(4.58)
Recipes
These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite.
4.7
(4.72)
Quick
Recipes
Get your Hulk on while squeezing out every bit of water from the tofu—it’s critical to achieving the crisp crumbles that make the sauce’s texture so satisfying.
4.7
(4.65)
Quick
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This deeply savory main is so easy and lightning fast, it gets dinner on the table in less than the time it takes to make rice.
4.5
(4.51)
Quick
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Inspired by satay, sans the skewers, this saucy tofu is a dream atop rice.
4.6
(4.55)
Recipes
Crispy, craggy, and thoroughly coated in an addictive, peanut-y sauce, this tofu is so good that even the most stubborn carnivores won’t complain.
4.4
(4.38)
Quick
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You're going to want to make a double or triple batch of the umami-rich dashi to freeze for later.
4.3
(4.25)
Easy
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Spicy, creamy silken tofu with all of the crunchy toppings your heart desires.
4.5
(4.47)
Recipes
The combination of corn, soy, and butter is as delicious as it is classic. As Hiroko Shimbo writes in her book Hiroko’s American Kitchen, corn and butter are a common pair in Hokkaido, the northernmost island of Japan, where both are produced. Here, the three come together along with pan-fried tofu, scallions, mirin, and sesame oil to make an ultra-flavorful, just-rich-enough vegetarian main. Serve it over rice, a chewy grain like farro or wheat berries, or arugula dressed with rice vinegar and more sesame oil. A crispy fried egg would also be welcome.
5.0
(4.8)
Articles
(118)
Cooking
It is creamy, swooshable, and only takes two minutes.
Kate Kassin
Cooking
Crispy tofu is all the rage. But you’re missing out if you don’t serve it soft.
Antara Sinha
Cooking
Sweet ginger syrup over cooling, custardy tofu is as good as it sounds.
Michelle Tchea
Cooking
The satisfying chew of mochi + tofu’s soft quiver.
Chihiro Tomioka
Cooking
Never press a sad, soggy block of tofu again.
Chris Morocco
Cooking
Not only will this recipe make you actually want tofu for dinner, but we’ve got a few different ways to customize each ingredient.
Alex Beggs
Videos
(216)
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Steve Joo—chef and owner of Joodooboo in Oakland, California—demonstrates how he makes tofu from start to finish. Watch each step in the process of transforming soybeans into versatile dooboo, the Korean word for tofu.
Read More: 41 Tofu Recipes for Fast, Flavorful Plant-Based Dinners
Chef Joo's produce is provided by Seven Moon Farm.
Read More: 41 Tofu Recipes for Fast, Flavorful Plant-Based Dinners
Chef Joo's produce is provided by Seven Moon Farm.
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Try this meat-less stir fry recipe next time you want to cook something easy and delicious!
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For this tostada recipe, using the cilantro stems in the crema, a part of the herb you’d normally discard, gives it a refreshing crunch.
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Consider this fiery Korean kimchi jjigae-inspired tofu stew recipe a weekend detox. It’s spicy, clean, and capable of reversing any damage the previous night may have caused.
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Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah!
Get our recipe: Classic Potato Latkes
Get our recipe: Classic Potato Latkes
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Learn how to make sufganiyot--the pillowy, jammy, totally-worth-frying Hanukkah doughnut from Breads Bakery's Uri Scheft and Rinat Tzadok.
Get the recipe: Strawberry Sufganiyot
Get the recipe: Strawberry Sufganiyot