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slideshows how to make stir fried bok choy and mizuna with tofu
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(98)
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With custardy tofu, a fragrant scallion sauce, and smoky bonito flakes, this restaurant-quality dish is an impressive appetizer or main for dinner at home.
Quick
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It’s buttery, saucy, and just spicy enough to smack you awake in the morning
4.6
(4.59)
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These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite.
4.7
(4.72)
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This deeply savory main is so easy and lightning fast, it gets dinner on the table in less than the time it takes to make rice.
4.6
(4.55)
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Get your Hulk on while squeezing out every bit of water from the tofu—it’s critical to achieving the crisp crumbles that make the sauce’s texture so satisfying.
4.7
(4.65)
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Faster than delivery, and about 10x more delicious.
4.6
(4.58)
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Inspired by satay, sans the skewers, this saucy tofu is a dream atop rice.
4.5
(4.54)
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Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
1.7
(1.67)
Vegan
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Bitter mizuna leaves work excellently with this vegetarian stir-fry.
4.6
(4.58)
Recipes
This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.
4.6
(4.6)
Quick
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This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
4.7
(4.67)
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We paired these easy tofu meatballs with a simple, summery tomato sauce that cooks as they bake, but you can flavor them any way you like.
4.6
(4.6)
Articles
(118)
Cooking
It is creamy, swooshable, and only takes two minutes.
Kate Kassin
Cooking
Crispy tofu is all the rage. But you’re missing out if you don’t serve it soft.
Antara Sinha
Cooking
Sweet ginger syrup over cooling, custardy tofu is as good as it sounds.
Michelle Tchea
Cooking
The satisfying chew of mochi + tofu’s soft quiver.
Chihiro Tomioka
Cooking
Box grater to the rescue.
Chris Morocco
Cooking
Just because it comes packed in water doesn’t mean you can’t get it golden brown.
Sarah Jampel
Videos
(217)
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Steve Joo—chef and owner of Joodooboo in Oakland, California—demonstrates how he makes tofu from start to finish. Watch each step in the process of transforming soybeans into versatile dooboo, the Korean word for tofu.
Read More: 41 Tofu Recipes for Fast, Flavorful Plant-Based Dinners
Chef Joo's produce is provided by Seven Moon Farm.
Read More: 41 Tofu Recipes for Fast, Flavorful Plant-Based Dinners
Chef Joo's produce is provided by Seven Moon Farm.
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Try this meat-less stir fry recipe next time you want to cook something easy and delicious!
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For this tostada recipe, using the cilantro stems in the crema, a part of the herb you’d normally discard, gives it a refreshing crunch.
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Join Susan Kim as she makes crispy rice cakes with halloumi cheese and gochujang brown butter in the Bon Appétit test kitchen. This crispy-salty-spicy rice cake dish frequently makes an appearance on the menu at Susan’s Korean food pop-up, Doshi. She blisters Korean rice cakes, or tteok, until they’re toasty and crisp with chewy insides, then pairs them with seared, melty halloumi cheese.
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Bon Appétit joins chef Lucas Sin in Bangkok's Chinatown to try legendary fire wok (wok hei) stir fry. The explosion of flame and smoke isn’t just for show, but for incredible flavor through emulsification.
Read more: 29 Stir-Fry Recipes to Toss Into Your Rotation
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Lauren Worona
Read more: 29 Stir-Fry Recipes to Toss Into Your Rotation
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Lauren Worona
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Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah!
Get our recipe: Classic Potato Latkes
Get our recipe: Classic Potato Latkes