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tips how to make a molded ice ring
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Ice cream bars in an almond-butter-chocolate magic shell. This recipe is beyond worth it.
5.0
(5)
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This showstopper has confetti cake layers, vanilla and strawberry ice cream, and rainbow sprinkles. Let’s party.
5.0
(5)
Easy
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
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Easy
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Make ice cream without an ice cream machine using this zip-top bag and rock salt trick. Peppermint flavoring and candy canes are festive, but you can flavor your ice cream any way you like.
5.0
(4.8)
Quick
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This homemade cream cheese frosting can be used to add a pleasantly sweet and tangy note to almost any cupcake, layer cake, or any recipe that calls for buttercream.
4.6
(4.55)
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Since you’re already taking a couple of days to make punch, might as well make fancy ice. Try freezing water in balloons. Run the frozen ovals under cold water until they just fit inside your glasses.
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(3.85)
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Vanilla ice cream, espresso-spiked fudge, and lots (and lots) of chocolate cookie crunchies.
5.0
(5)
Articles
(136)
techniques
With just a couple of store-bought ingredients, this fun retro-chic chilled creation is a pretty sweet way to celebrate summer.
Christina Chaey
techniques
Three ways to make fruit-filled ice rings with fruit like pomegranate, peaches, and grapefruit.
Damon Boelte
Shopping
The Peak Everyday Ice Tray is a serious upgrade to your standard silicone mold.
MacKenzie Chung Fegan
Shopping
Frozen margaritas, creamy ice cream, and Coke slushies, here you come.
Mark Marino
techniques
You've got to pay attention to it
Bon Appétit
techniques
Nope, you don't need fancy equipment to chill out. Here's how to make ice cream without a machine.
Rochelle Bilow
Videos
(152)
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Get the buttercream frosting ready and let's do this thing.
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Long Island Bar's Tristan Willey demonstrates how to create an icy cold, perfectly frothy Gimlet.
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Long Island Bar's Tristan Willey shows us how to make the perfect cube of ice for sipping bourbon.
Produced by Gigi Dement
Directed by Shandor Garrison
Cinematography by Tony Burns
Art Direction by Alina Uzlov
Food Styling by Rebecca Jurkevich
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Join chef Samantha Seneviratne as she makes Ginger-Raspberry Icebox Cake with Caramel Cream from the home kitchen. Perfect for warmer summer months when turning the oven on is the last thing on your mind, Sam's recipe sees ginger cookies soften into layers of tender cake surrounded by loads of raspberries and lofty caramel cream.
Get the recipe: Ginger-Raspberry Icebox Cake
More no-bake desserts, right this way →
Get the recipe: Ginger-Raspberry Icebox Cake
More no-bake desserts, right this way →
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BA editor Allie Lewis Clapp and Fany Gerson, author of the definitive ice pop “cookbook,” Paletas, show how to make your own ice pops, going heavy on the fresh seasonal fruit, light on the sweetener, and adding a touch of salt to heighten the whole thing.
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The secret to a perfectly crisp outer rim with that golden runny center is all in the basting. Watch and learn.